After the Villa Isa Moscato which showed us what a Moscato Grappa is, I still feel it can be done better. The Villa Isa is a very accessible Grappa made from Moscato grapes. It’s friendly, fruity and easily drinkable. Today’s Marolo is a Grappa company with quite a reputation, so lets see if this Marolo can beat the Villa Isa (as if it were a competition).
Marolo is all about Paolo Marolo and his successor, and son, Lorenzo. Paulo started in 1977 because he wanted to turn the rustic product into art! Anybody still wondering if Paolo is Italian?
Nose: Hay and dry grass. But not so heavy and over the top. Soft. Small hints of fresh-cut grass or the smell you get when pruning a tree. More sappy and “wet”. From the start some more nice fruit, in part citrussy. Lemon (not lime). This is a more toned down version and cleaner, since this wasn’t aged in oak. Slow and laid back. No hurry, we’ll get there. Besides some spiciness, there is a vegetal and powdery note as well, which seems a very watered down mixture of lavas, licorice and toffee. When I nose it with some more vigour, the Moscato grape variety pops out in a dry and dusty way.
Taste: Fruity and sugary. Sugar water. Not thick, syrupy, fruity and heavy on the Moscato as I expected. In fact this matches the nose better. It is again laid back in style, soft and toned down. Very young, clean and clear, just like the look of the Grappa. In the background there is a more heavy note, something like diluted burnt caramel. Mixing with the heavy note, is a short stint of fruity acidity quickly overtaken by spice (white pepper, thyme and maybe some others). Lovely fruity finish and the more time passes after swallowing the better the finish gets, (it gets more spicier). Of course, when you wait too long, its gone. Making it the right moment for another sip.
A very quiet and elegant Moscato. It has its sweetness and in part it even is sugary. But this time, it’s all right. Easily drinkable and it seems to be the right distillate for some good introspection. I like the Marolo better than the Villa Isa, but they are also quite different from each other. One a bit loud and fruity, the other more introvert. One with ageing in wood the other young and clean. Even though the Marolo is also quite accessible, it still is a Grappa you have to get to know, to get the most out of it.