Reisetbauer 12yo (48%, OB, Limited Edition)

Time to take a small trip and have a look around some European distilleries producing Single Malt Whisky. We’ll start our mini trip in Austria to have a look at Hans Reisetbauers flagship Whisky, the 12yo. Earlier I already reviewed the 1998 Reisetbauer 7yo. Hans matures his Whisky in casks that once held Chardonnay and Trockenbeerenauslese, one, a dry and the second a sweet White Wine. Hans doesn’t import barley, but grows four hectares of summer brewing barley himself.

“The barley was crushed and malted at 65° C before being cooled and fermented in stainless-steel tanks for around 70 hours. The fermented mash is then twice distilled in copper pot stills. At this pointed the distillate, which has an alcohol content of around 70 per cent, is aged until fully mature in four casks that the top Austrian wine makers Alois Kracher and Heinz Velich previously used for aging Chardonnay and Trockenbeerenauslese.”

Reisetbauer 12yoColor: Slightly copper gold.

Nose: Plastics and fruit. Orchard fruits. Hints of pear, apples. Ear wax. Extremely duty underneath and for a while the plastics dominate the nose. Some of the plastics are slightly burnt. The plastic note is very close to the waxy aroma, which probably comes from the wine casks used. Given some time to breathe, aroma’s of Grappa emerge. If I would venture a guess (and I can be completely wrong here), I would say the grappa note comes from the Chardonnay casks, and the waxy/plastics come from Trockenbeerenauslese (a sweet White Wine). Next up the woody notes, which are quite soft and slightly spicy. Mocha and Latte. The plastics give way, but the Grappa remains. Very interesting distillate. Nosed blind I wouldn’t have guessed this is a Whisky.

Taste: Plastics again and lots of wax. Polyester!That’s it! Have you ever repaired a polyester boat? WYSIWYG (What You Smell Is What You Get). The Polyester is there immediately, but luckily dissipates quite quickly, to give way to wax wood and a winey note. Coffee in the aftertaste. “Do-a-burp™” after drinking this and it’s all plastics again.

Just reading my note about the nose alone, its pretty obvious this is not a Scottish Malt, and reading it all it hardly seems to be a Whisky at all! In case of the 7yo Reisetbauer I reviewed earlier, I found that it already was dominated by the cask used. The 12yo we have at hand is so dominated by the casks, that it is difficult, if not impossible to detect that this is a Whisky at all! This is a Wine (and polyester) finished Single Malt Grappa. If you want a Whisky, you’re better off with the 7yo. Nevertheless, this distillate has a lot of good sides to it too, so maybe it is unfair to hammer it with its off-notes.

Points: 73

Reisetbauer 7yo 1998 (56%, OB, Chardonnay & Trockenbeerenauslese Casks, 350 ml, LWH 098)

Hans ReisetbauerAnd now for something completely different! An Austrian vintage Whisky made by Hans Reisetbauer. This Whisky was distilled in 1998 and matured for 7 years in Chardonnay casks but also in casks that once held Trockenbeerenauselese, a (very) sweet and syrupy white wine. Casks come only from Austrian wine makers Alois Kracher and Heinz Velich. When looking for information, Hans seems to win a lot of prestigious prizes for his Eaux-de-vie or brandy’s made with fruits, and is regularly awarded as the best distiller in Austria. Hans decided to have a go at making Whisky. Hans planted four hectares of his own summer barley which was harvested for the first time in July 1995. Hans uses a double distillation regime.

Reisetbauer 1998Color: Gold

Nose: Creamy and lightly fruity. Apples and not winey at first. Fruity sweet with caramel. Very mild and definitely decent smelling (I may have expected something less good?). Powdery and dry, nice wood. Hint of vanilla. I’m not sure about the Chardonnay yet, but after some breathing I do smell the Trockenbeerenauselese. Having said that, it does remind me a bit of a Glen Moray in…yes, Chardonnay.

Taste: Sweetish and very vegetal. Fresh wood and a spicy (and winey) oak attack. Paint and plastic. Here most definitely the wine casks make their mark and mask that this is actually Single Malt Whisky. Maybe using the more traditional kind of cask would have been a better idea and use the Chardonnay and TBA casks for a finish. Quite hot and the heat has staying power. The aroma’s fade out leaving a hint of tannins, plastic and acidity. Still not a bad finish though.

I have heard people claiming this was terrible, but I don’t agree. Yes it is maybe too heavy on the wine casks used, but I can look past that and there definitely is some quality and potential here. Would love to see how Hans improves himself making Whisky.

The picture on the left is of the 700 ml bottle, simply because I couldn’t find a picture of a 350 ml bottle like mine, and I don’t think an empty bottle would make a good picture here. As can be seen on the bottle label, there were 1500 bottles made. On some bottles however instead of the 1500 bottles statement there is a code LWH 098 or LWH 007. Some bottles, bottled at 43% ABV, have a different label where the vintage (1998) is replaced by 7 years, but carry the same code LWH 098 as some 1998 vintages. Do you still follow?

Points: 75