Kilchoman 5yo 2012/2018 (50%, OB, Sauternes Cask Finish, 10.000 bottles)

In the previous review, I wrote that the way to go with Kilchoman, (for me at least), are the red labelled ones. Nice single cask bottlings, with quite some ooomph, like this Belgian and German one. Often still young, but already finished. Not a sign of extreme youth or new make spirit in sight. Bourbon casks work well with the Kilchoman spirit and all the other varieties, are definitely not too bad either. Time maybe for a green labelled one. I just can’t claim the red ones are the best, without even considering Kilchoman’s other colours now can I? A while back Nico and I did a bottle share of this Sauternes cask finish. This, in itself is odd, since both Nico and I do have a fondness for bottlings that came in contact with Sauternes. I guess Nico wasn’t too sure about Kilchoman back then, and I’ll have to ask him how he feels about Kilchoman right now. Sauternes, by the way, is a sweet White Wine from Bordeaux (France). You may have heard of Château d’Yquem?

Color: Light gold.

Nose: Soft, creamy and dusty. Cookie dough. Sweet smelling, perfumy and fruity (white peach in sweet yoghurt comes to mind). Fruity acidity, yet not only citrus. Apples with a hint of exhaust gasses from a small, yet efficient, petrol car. Dusty with cold motor oil. Spicy as well, dry kitchen herbs, cinnamon and some white pepper. Old cardboard box, bad breath and cold dishwater. Nice soft wood and some mint. The typical Kilchoman bonfire smoke note is here again, but toned down a little. Overall quite elegant, although some of the off-putting notes, I just wrote down, seem to indicate differently. Nevertheless, elegant it is. Let’s say Islay style elegant, with Kilts and muddy wellies. The whole Whisky seems slightly toned down, compared to the Bourbon single cask bottlings (the red ones, remember) I reviewed earlier. Slightly less sparkly. Light vanilla notes combined with mocha flavoured whipped cream, mixed in with pencil shavings and a wee bit of menthol. Dry garden waste lying in the sun in autumn. This nose keeps giving and giving and evolves, it’s just not as powerful as the German Single Cask. This is again a quality Malt from Kilchoman, more complex than a Bourbon cask alone, and this one is also softer. Hint of sweet mint now. It shows a different side of Kilchoman. Very appetizing and very good again. It seems a bit more harmonious than a single cask Bourbon expression, and as said, it gained some complexity with the Sauternes finish. However, in all the aromas presented, it is impossible to find any true Sauternes notes. I no way I can smell a sweet White Wine in this Whisky. All the elements that went into making this Whisky do work perfectly, so it seems. Very good Kilchoman again.

Taste: Paper and ashes. Wax and sugar syrup. Dry tall grass and hay foremost. Borderline Grappa. Creamy and sweet candied yellow fruits. Less strong than the single cask expressions. Clearly reduced. A very appealing sweetness, aromatically close to a sweet apple. Fresh air after some rain. Ashes, black and white powder (licorice), hints of spicy wood and some (sweet) bitterness. Warming going down. Little bit of molten plastic in the finish. I know, this sounds terrible, but rest assured, it isn’t. This is a very drinkable expression, due to the balance and probably the reduction to 50% ABV. The aftertaste does pick up some more on the medium bitterness. The nose was definitely more complex than the taste. This, in all fairness, tastes simpler than expected. All is good and tasty, yet not as complex as the nose promised, (and the buzz in the anorak-y part of the Whisky world). I believe the recently tasted German Single Cask expression may have even tasted more complex. This is more of an instant gratification Malt (and the reduced ABV helps with this).

This offers a (slightly) different take on Kilchoman. It’s good and definitely softer than the Single Cask expressions I reviewed earlier. Sauternes, well, if I tried this blind I might not have picked up upon the White Wine finish, although there are some hints in the depth of the taste, some sort of brooding sweetness, if that makes any sense to you. For some, this offers a more likeable Kilchoman, personally I still like both earlier reviewed red labelled ones better. Can’t wait to open another Kilchoman though, to have some more Kilchoman’s under my belt for comparison and a better view of the Whisky that is Kilchoman. Impressive Whisky, especially considering the age of the reviewed stuff.

Points: 86

Kilchoman 5yo 2008/2013 (60.7%, OB, Bourbon Cask #146/2008, for The World Single Malt Germany, 252 bottles)

Although not bad, I don’t really have a fond memory of the early blue labelled Spring 2010 and Summer 2010 bottlings, both are decent but not there yet. Both are showing their youth, and I’m not particularly a fan of Whiskies that still show their new make side. Aren’t all beginnings hard? However, I do have a fond memory of the previously red labelled Single cask bottling for Belgium. All three distillates are more or less from the same period of time, but this red labelled one is just a bit older, not reduced and from a single cask. In my mind, after tasting such Kilchoman’s, the red ones were the ones to go for. I like single casks especially at cask strength, warts and all. In the case of Kilchoman, usually there are no warts. Not a lot anyway. Pretty amazing considering the aforementioned single cask expression isn’t even 5yo and already very, very good and mature for its age, and remember this was matured in Scotland, not the tropical shores of Goa (India, in case you failed geography). So no surprise then, that the next Kilchoman I opened was another red labelled one. Yes, another ex-Bourbon single cask expression, why not. This time a red labelled one bottled for Germany. Let’s see if the Germans got an even better deal than the Belgians did. For starters, the German one is older, it is just over 5yo.

Color: Pale gold.

Nose: Soft warming peat, glowing embers, fine bonfire smoke, flinty, with citrus fruit upfront. A combination of lemon, lime, unripe pear, sweet spearmint and menthol. Just sniff it, put it away, wait a minute and start breathing through your nose. Are you getting the menthol now? Soft wood, creamy, toffee and clay. Slightly perfumy and slightly meaty as well. All combined with smoke. Paper and dust. Fresh and spicy. Cedar wood, vegetal. Christmassy smoke emanating from a chimney, that’s it, with more fresh acidic fruit notes. A dram for a silent, snowy evening. Mocha, vanilla powder and maybe even a hint of an unlit Cuban cigar. Next, the promise of sweet, jam-like fruit, as well as a breath of fresh air, significantly different from acidic fruit, although both bring freshness to the Whisky. Smells appetizing and lively, yet also mature. No signs of new make spirit to be found. When snorted most vigorously, a more deeper and brooding animalesk kind of note emerges. I think this smells amazing for a 5yo Malt. Very mature. This must be quality, achieving this, in so little time and in a cold climate. It also has an unexpected depth to it, like Alice’s rabbit hole, the deeper you go, the more mesmerizing are its aroma’s. Take your time with it, it’s really, really good.

Taste: Wood and paper. Sweet red fruits. (Menthol) cigarette smoke in the wind, and more sweetness than expected. Milk chocolate and liquid bonfire smoke, with maybe some plastic in the back? All elements well balanced. It’s even slightly syrupy. Soft white pepper attack combined with fresh, green and sappy oak. Waxy, with a tiny hint of rubber in the back, and a short bitter note that is soon joined by sweet yellow fruits, candied fruits and some more of this peppery attack. Lemonade. The bitter and the sweet go together well. A lot is happening at once, so I’m almost struggling to keep up and write it all down. Speaking of down, this is quite warming going down. Pencil shavings, licorice and slightly tarry. The wood note comes late and when they occur in the taste, it starts to play a bigger part in the nose as well. Slightly less complex than the nose (or is it?). This one shows most of what its got, right from the start, but doesn’t lack in the evolution department either. Towards the aftertaste, the lemon and lime returns, wonderful. Really good stuff this.

This is a really good Whisky which makes me happy. Amazing result after some 62 months from a relatively new Islay distillery. Instant favourite. The bottle is half empty, and I’m not entirely sure, it was already this good when freshly opened, so this seems to be another example of a Whisky that needs to breathe a lot.

Points: 89

P.S. The empty glass smells of black coal, peat, smoke and some plastics, more than the day before, (when the glass wasn’t empty).

Lagavulin 2002/2018 “Distillers Edition” (43%, OB, lgv.4/507)

Lagavulin is a great distillery with great people and has a great output of very high quality, although, my firm Lagavulin-faith was rocked a bit with the more recent releases of the 8yo (@ 48% ABV) and the 10yo (@ 43% ABV). I still have to review the 9yo Game of Thrones Edition (@ 46% ABV) and the 11yo Offerman Edition (@ 46 % ABV). Before we get to those, I have this modern classic on my lectern, yes @ 43% ABV, this is a bit of yesteryear’s ABV, but The Distillers Edition has always been good and and already tried by many. I would be surprised if you were reading this and never had tried a Lagavulin Distillers Edition before.

In 2016, I already had an earlier edition of a Lagavulin Distillers Edition on these pages. The 1996/2002 lgv. 4/490. That is most certainly an oldie compared to the one I’m about to review. In fact, this one was distilled when the earlier one was bottled. Just like all the other Lagavulin Distillers Editions, this was finished in Pedro Ximénez (PX) casks. PX is a sweet fortified Wine, so expect some sweetness, although in general, this isn’t necessarily always the case. Also, this Whisky has been coloured with Caramel, why? The 1996 edition was bottled in clear glass, but this 2002 was bottled in smoke coloured glass, so why still alter the Whisky with E150? This is something that was on my mind reviewing the Lagavulin 12yo for the friends of the Classic Malts as well.

Color: Copper gold.

Nose: Nice warming peat, with quite a lot of iodine. Bonfire in winter. Fire place at Christmas. Smoked vanilla and toffee. Cold outside, quite hot inside the log cabin. PX is recognizable, giving off a sweet raisiny, meaty and fruity aroma. Wood, burnt wood, scorched wood. Tarry. Licorice. More smoky than peaty, but warm peat is certainly here as well. Wonderful balanced nose. After a while breathing in my glass, the rougher notes of smoke and, to a lesser extent, peat, dissipate a bit, leaving more room for a sweeter more syrupy note. Syrupy is not always a good note, mind you, and here it offers a cloak of sweetness masking some of the wonderful notes from the beginning. Apart from the iodine laden smoke a more perfumy note emerges as well. Big and smoky not light and fruity. This is essentially what one might call a winter dram. Wonderful nose. Amazing at this price point.

Taste: Initially lighter and thinner than the nose promised. Lacking a bit in the oomph department and with it killing a bit of the depth this probably had. Here bitter smoke and quite a lot licorice seems to be upfront, something, if present, that seemed masked in the nose. Sweet sugar-coated anise-like licorice. The sweetness kicks in now. It works wonders with the bitter notes of smoke (fire place!) and peat. Crushed beetle and vanilla. Still a very tasty Islay dram different from the rest, a potential masterpiece. Again more smoky than peaty. By now I really wish I could have had the chance to try this before it gets diluted, that version must be surely stellar. Salty lips, very dark chocolate bitterness. Is it me or does this really have notes of red fruit syrup, not much, but detectable. Way to easily drinkable @ this ABV. I’m actually amazed this bottle is already so far gone, when did that happen? Every time I want to take another sip to expand on these notes, the glass is also empty. This is also a Malt the works better with bigger sips. A Malt to be drunk. The sweetness even makes it into the finish, with chocolaty bitterness in the aftertaste. Again, like the nose, well balanced. Good stuff, more please. I have to refill my glass. Nom, nom, nom.

Really dear readers, If you can get a 16yo, which is utterly wonderful, and/or this Distillers Edition, of which I almost forgot how good it really is, there is absolutely no need to buy the 8yo and/or the 10yo, both are so much less of a Whisky than these two and offer nothing more or new, they seem unfinished and come across as an afterthought. It absolutely pains me to say this about these two offerings from one of my most beloved distilleries, but please do yourself a favour and avoid both the 8yo and the 10yo, and if you know them and feel one of both are very good, are you sure you have tried the 12yo Cask Strength, the 16yo or one of these Distillers Editions? Are you sure? Because for me the difference is amazing. Just like Ardbeg with their Uigeadail and Corryvreckan, Lagavulin also has truly great Whiskies in their core line-up with the 16yo and the Distiller Editions. So really good Islay Whiskies can still be had at a very reasonable price point. All four belong on a bang-for-your-buck list.

Points: 88

Bruichladdich 8yo The Organic 2009 (50%, OB, Bourbon and Tennessee Whisky casks, Mid Coul Farms, Dalcross, 18.000 bottles, 17/333, 2017)

The last Bruichladdich on these pages was the 2007 Islay Barley, and I suspect this Organic 2009 should be somewhat comparable to it. These two (Islay Barley and Organic), together with the Bere Barley expressions, seem to be Bruichladdich’s answer to Springbank’s Local Barley series. Both distilleries are sure that terroir matters, and you lovers of good food already know to use local, seasonal and fresh products. Where on every Local Barley bottle there is a statement of the Barley variety used, in this case Bruichladdich only mentions the use of 100% organically grown Scottish Barley. The Barley was sourced from Mid Coul Farms, Dalcross which is just to the north of Inverness and has Inverness airport as its closest neighbour, quite an odd place to grow organically. So no pesticides, but jet exhaust instead? Odd. As we already know, distillation took place in 2009 and the Barley used was from the 2008 Harvest.

Lets make it ourselves easy this time and finish off this introduction with the official introduction to the organic 2009 by Bruichladdich themselves: “The whisky we distil from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. Our barley must take its turn in a seven year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich”.

Color: White Wine

Nose: Initially cereal and biscuits, very clean. Briefly the aroma of cherries on syrup and almonds, but when air hits this Malt, this is soon gone, never to return again. Powdery and some vanilla, yet still fresh and clean. Warming mocha, creamy latex paint and a hint of light chocolate powder. No sign of new make spirit though, even though this is a pretty young Malt. Sure, I’m probably somewhat biassed by the organic name, but this smells like a honest Malt an “integrity” Malt and I’m happy to report no jet-exhaust at all! Next, some development letting a citrussy and more fruity bit through. Sweeter and slightly more floral now, whiffs of perfume whizz by. Soft wood, very soft wood. A breath of fresh air and this brings me back to the days in the noughties of many Cadenhead hogsheads, bottled in their Authentic Collection. Ahhh, memories… More milk chocolate, wood, also some fresh mud now. Instant coffee powder and also these half-sweet yellow fruits. After a long while the woody bit gets some more room and smells a bit like pencil shavings (and a wee bit of ear-wax) and a wee-er bit of Spanish cedar as well. Sometimes I even get the original Nivea cream. It may be young, but it smells impressively balanced already, sure it lacks the depth of a well aged Malt, but you already knew what to expect, when buying this didn’t you? (I did).

Taste: Sweet, just the right amount, and not really the oomph of 50% ABV. I did let it sit in a glass for a while, maybe the oomph evaporated? Just kidding, or aren’t I? It’s most definitely not harsh now and actually quite soft. Sweet barley and more wood than initially showed up in the nose, and after a while, some bitterness emerges. Vanilla and the wee bit of ear-wax from the nose is present on the palate as well. Quite nutty. Sweet floral lemon balm on my lips. Runny caramel which fits perfectly with the fruity acidic notes. This may not be a very complex Malt, but I wouldn’t make the mistake of calling this simple. This is a well made Whisky, with a lot on offer.

I’m writing this review from a bottle that has about one third left, and the Whisky is more mellow now and better balanced than it was when freshly opened. It might have even been a bit harsh on opening. Many of you know the difference between tasting a malt in an controlled environment, (no I don’t mean a laboratory), like your living room or man cave for instance, a place you know well. Tasting a Malt outside, with it’s constant flow of fresh air, I often don’t pick up on certain markers from a Malt, I most definitely do pick up on inside. The tasting experience outside, therefore differs for me, from inside. Having said all that, this Organic 2009 actually works wonderfully well outside. This malt just needs some more fresh air, and with this, it shows you more, as if amplified. At least today it does, and it is quite a grey and windy day. Not a dull day, mind you, hard wind and rolling clouds are fun to watch, as well as the stuff blowing by my window. Circumstances not unknown to Bruichladdich. Just pour it and leave it there for a while, again a Malt that needs your attention (like the Ben Nevis I just reviewed). This may very well be an anoraky Whisky. Personally I like it a lot and have a lot of fun with. Somewhat of a hidden gem if you let it. Good stuff, just like Islay Barley 2007, scoring the same.

Points: 86

P.S. I found this Whisky works best in a larger Whisky glass, my favourite glass for this Whisky was the Holmegaard Perfection Spirit Glass.

Ardbeg 5yo “Wee Beastie” (47.4%, OB, 05/05/2020)

Looking at Ardbeg’s core range (at the time of writing), one release was missing on these pages. After An Oa, this 5yo Wee Beastie is the latest member of the Ardbeg core clan. Since demand has risen considerably for Single Malt Whisky, one of many reactions of the industry was to expand the NAS portfolio, to be able to sell younger Whiskies and lay down larger ageing stock for the future. The public however, as often the case with changes, wasn’t very keen on NAS bottlings, feeling the consumer would be paying a higher price for younger Whiskies, which is largely true anyway. To give an example, Talisker “Skye” or “Storm” or “Port Ruighe” actually were new NAS bottling sold for more than the original 10yo. In the end, the consumer kept asking for an age statement, and in the process was already warming up to Whiskies with a low age statement. When Benromach released their 5yo a while back, the move towards a low age statement, compared to other NAS bottlings with a funny (Gaelic) name was welcomed beyond belief. Industry baffled. So low age statements are now rather accepted, and with Islay Whiskies, younger expressions are also interesting because the peat should be more pronounced,fresher and heavier than in well aged releases (peat gets softer over time). Ardbeg, always being different in their ways, saw the time fit for a new addition to their core range, and thus one with a low age statement (5yo) ánd a name (Wee Beastie), thus promising hefty peat!

Color: Light Gold.

Nose: Appetizing peat yet not really beastie, more of a gangnam poodle style. Tiny hint of smoke from the fireplace. It doesn’t hit you in the face like Iron Mike would. No, quite the opposite actually. It’s rather friendly, warm, dusty and citrussy. Like Iron Mike hugging you in the ring, you feel the soft gloves in your back. Mike is whispering peaceful words in your ear, in stead of biting it off. Surprising, so not really beastie to me. Iodine, perfumy smoke and cold ashes from the fireplace. Remember Christmas when it’s cold outside with lots of snow? Salty and soapy. Sometimes some battery acid, acidic fruits, black and white powder and licorice. Sometimes milky (this is the youth showing, we know this from young Lagavulin’s and other mostly NAS peated whiskies, (there will be some more reviews of this “effect” in the near future, I can tell you that). The citrus bit is borderline milky, new make spirit and it is a big part of the freshly opened bottle. Luckily, this acidic fruity milky bit wears off a bit when this gets enough time to breathe. Doing the dishes with pink or yellow rubber/latex gloves. If fire would have a smell, this might be it. Ardbeg Fire, which is still a masculine name. After a while more, the fruit shows itself, with crushed beetle. Quite a soft and friendly nose with lots of aroma’s. Appealing, definitely young, but given time it gets balanced. I like it very much, smells tasty! So not really a wolf in the nose but more a domesticated poodle wearing a Christmas jumper. Adorable.

Taste: Sweet, young (but not milky), malty and biscuity. A lot of sweet black and white powder from the nose, sweet smoke, licorice, warming. Plastic, stormy seaside, sea spray laden with salty air. Soap powder. Burning garden surplus off. Slightly less balanced than the nose. Still this soapy, slippery feel on my palate and tongue. The soapy taste is kept in check though. Licorice with crushed beetle. Black tea, fruity. Quite nice and somewhat different than expected. Beast? A very friendly beast! Young but not too young. Very appetizing. The taste may be a wee bit too young though, with a little bit of new make spirit to it, slightly underdeveloped. Just like the nose, this wears off after a while in my glass. Through the fruity bit some slightly bitter and slightly prickly wood emerges and this soapy edge stays behind in your mouth (a.k.a. the aftertaste).

Maybe they should add an 8yo expression which would make an interesting comparison with this 5yo, or maybe a cask strength version of this Beastie as well while they’re at it? Yes, in the end this is yet another very good core range bottling. If you have this Wee Beastie, Corryvreckan and an Oogie, what else do you need from Ardbeg, apart from their beautiful older bottlings? A big compliment is due for Ardbeg, for keeping a very high standard in their core range. Amazing, so not only Kilchoman does well @ 5 years. Although Kilchoman at this age shows no milky new make bits at all. You just gotta love Ardbeg, for the first time ever, a distillery puts out a core range that might be better than most of their NAS special releases. In this day and age, that is truly amazing. In my opinion both Ardbeg and Kilchoman do a lot better at this young age than f.i. Lagavulin. In a way, far fetched as it might be, this Beastie reminds me in a certain way of Perpetuum, has it something to do with that? Is it some sort of younger version of it?

After a few hours, the empty glass smells of soft iodine, smoke and burnt plastic.

Points: 85

Thanks again to Nico for the sample!

Ardbeg NAS “Perpetuum” (47.4%, OB, Bourbon & Sherry casks, 72.000 bottles, 30/03/2015)

Most of today’s Ardbeg core range has been featured on these pages now. I already liked Ardbeg in the past, but all modern Ardbeg’s seem to be to my liking as well, but they are quite different from the old ones obviously. I have to say that the core range of Ardbeg might be quite unusual to some; a 5yo (Wee Beastie), a 10 yo (Ten), and three NAS bottlings of which one has a lower strength (An Oa) and two are at a rather high ABV (Uigeadail and Corryvreckan). These bottlings show that Ardbeg is still a wonderful Whisky today. This prompted me to look beyond the core range and buy (at auction), some of the special releases Ardbeg has been doing for a while. First one up, is one that has been released for the 200th anniversary of the distillery, and honouring this fact, this must be a stellar release. Looking at auction, this might not be the case, since prices are still reasonable today, even at the time of writing. Sure 72.000 bottles is not really a limited release, but even with the popularity of Ardbeg, these are still widely available (at auction) and affordable, although at least twice the price of any of the core range bottlings.

Color: Light pale gold.

Nose: Right upfront soft peat and warm smoke from the fire place, soft wood and tar. Sea spray, barley sugar (quality Rum sweetness) with a hint of cardboard. Tarry rope. Salty, aromatic and balanced. After a while, more iodine is noticeable as well as some lemon notes. Grandma’s old bar of perfumed soap, found after many years in the back of a closet (behind her rather large knickers). Nice subdued yellow fruit. Green garden plants (not flowers, nothing blooming), just the leafy stuff. Black tea (the dry leaves) and do I detect some chlorine (mixed in with the lemon)? The “hefty” peat notes that jumped out of my glass before, dissipates rather quickly, making the nose rather soft. I’m guessing this is quite a young Malt or has at least quite some young stuff in the blend, without it being anyway near new make. Nothing wrong in that sense, because young Ardbeg can be damn good. When the peat takes a back seat, the iodine I already mentioned, is accompanied by some plastic and pencil shavings and some deeper older peat, so probably some older casks were used as well. Since this is another modern sea faring Malt, lets call it tarry nylon rope, shall we? The warm smoke I mentioned before, has some more staying power. More of the faint citrussy note, as well as some cold butter and maybe even some unripe yellow fruits, but as I said, it’s faint. Late in the mix another faint note of spices emerges. This is again a very nice smelling Ardbeg, still a force from Islay to reckon with. This promises a lot for what is to come next…

Taste: Sweet, soft and friendly. Somewhat fruity already with molten vanilla ice cream and toasted wood. Lots of licorice, black and white powder and chlorine on the palate as well. Salty. Fruit and fruity acidity. Initially lacking a bit of balance, and it seems overall simpler as well. It tastes a bit like a dram to which I’ve added a little bit too much water. (I haven’t added any water at this point). Wee hint of a bitter note in the back and traces of coffee. Quite tasty, but not truly powerful. A fruity Ardbeg. Crushed beetle, prickly smoke and not so soft peat. More fire and fireplace. Sometimes it seems like the fruit and the peat aren’t very happy with each others presence. For instance, the fruit and the peat did like each other much more in the Benriach Latada I reviewed recently. Also, the promise made by the nose, isn’t kept by the taste. A shame really, because the nose is really good. So what went wrong here? Has this suffered from too much reduction? I do think that might be one of it’s problems, as well as the youthy bit and therefore lacking some depth of the whole. Seems to me they tried to get too many bottles out of this batch. Maybe this should have had a higher ABV and maybe some more older casks blended in. I don’t know, I’m not a blender. However, having said that, I do like this expression quite a bit, there is a lot good stuff here, and it sure has some weak points, in the end it has more strong points. I had a lot of fun with this one. The Ardbeg quality is certainly there.

In the big world, this is quite an unloved Ardbeg, This is the quintessential Ardbeg, that in the beginning of gym class never gets picked for the side, even when it’s liked by everyone. It just doesn’t seem to perform or isn’t considered a winner, and we play to win now, aren’t we? There is most definitely nothing wrong with the nose, because this is a very nice nose with lots of nice things to smell. Taste wise, yes, sure, it is a bit weaker, reduced, but given some time to breath this Ardbeg do catches its breath and reaches a higher level. This would make for a nice addition to Ardbeg’s core range as a third high ABV, NAS bottling. But as is, this might be something of an underdog. Lets be clear, the nose is nothing short of wonderful and the taste, although lacking some oomph, is likeable and easily drinkable. An easy Malt to be around with. Soft and friendly, with a good character and tasty as well. If you feel, taking part is more important than winning, than this is still a good Ardbeg if you allow it to be. If you are critical and expect every Ardbeg has to be an absolute winner or stunner, than no, this is not for you. Get a Twenty Something instead, which is relatively recent and easily a 90+ points Whisky to boot.

Points: 86

Because its different from my two favourites out of the core range: Uigeadail and Corryvreckan, then sure, you can get this and it won’t fail you. It didn’t fail me. But in the end, both NAS bottlings are slightly better and both together cost more or less the same as this one Perpetuum by itself, definitely something to consider.

Bowmore 15yo 1996/2011 (57.3%, Wilson & Morgan, Barrel Selection, Sherry Finish, Butt # 960005)

I don’t know why, but every time I saw this bottle on a shelf, (when it was still readily available), I just wanted it. Which is quite strange. I’m not the world’s biggest Bowmore’s fan. Bowmores from yesteryear surely yes, but more modern Bowmore’s somewhat less so than other Islay distillates. Maybe this has something to do with Bowmore’s FWP*-problem from the eighties? Who knows. But why did I want this one? 15yo sounds nice, Bowmore, definitely not so bad, Sherry, yes, finished, what?… but why not? Wilson & Morgan and Sherried bottlings (Macallan, Mortlach, yes pretty damn good!) And last but for me certainly not least, I have always been a sucker for green glass bottles. Dark Whisky just looks fantastic to me through green glass. I even hosted a large Whisky tasting once, you guessed it, only with Whiskies bottled in green glass.

So, I always felt, more likely assumed, (the mother of all fuckups), but there is some educated guessing involved here, this would be a good one. Excuse me for this unnecessary complex sentence. Right after getting one of these Bowmores, I found another discounted one, so I snapped that one up as well, just in case. Better safe than sorry ‘eh? As most anoraks/aficionados/connoisseurs already know, Wilson & Morgan is an Italian private bottler, led by the über-Italian Fabio Rossi, who seems to prefer to focus more on bottling Rums lately, and doing a great job there as well. I already reviewed some Rums bottled by Fabio’s Rum brand; Rum Nation, as well as Whiskies from his Wilson & Morgan range. Ohhhh that Mortlach, nom, nom…

Color: Dark orange brown.

Nose: Perfect peat and smoke. Syrupy Sherry. Spicy chilli pepper powder. Vanilla and boiling vegetable water. Hot motor oil, licorice, tar and a faint whiff of plastic and latex paint, all adding to the complexity. Raspberry jam. What an amazing smelling Malt. The label states this as a Sherry Finish. Often Oloroso comes to mind, but in this case it reminds me more of PX, not claiming this really came from a PX cask though. Leafy, vegetal. Fresh air in between the peat and the smoke with some hidden vanilla underneath. Excellent wood spice, and fresh oak vanilla. Soft, creamy and lovely. Cigarette ashes from an ashtray. Licorice and some minty black and white powder. The Sherry finish brought a lot to this Malt without overpowering it. It is still an Islay Malt, with this added bonus to it. Wonderful work Fabio. I wonder how the original Malt was before it was finished to see what this finish exactly did. I guess we will never know. The smoky and ashy industrial feel wears off a bit over time, exposing some burnt newspaper, sinaspril and chlorine as well as the vanillin of American oak. Excellent balance throughout the nose. Dark cherries on syrup and a tiny whiff of the oil from orange skins and warm mineral oil as well. It’s just the orange skin oil, but it isn’t very orange-y. Some cigarette smoke as well as some more tar at this point. Black tea and leafy with hints of smoked kippers and some clay. Quite a complex Malt, changing directions several times, yet always well balanced. When Bowmore gets is right it can really hit it out of the ballpark.

Taste: Ahhh, wonderful, strong and prickly peated plastic and smoked rubber on entry. Gravy and lots of (tarry) red fruits. Black fruits and ripe strawberry. Sweetish at first, turning dry. Black coal, steam and tarry with rubbery cherry syrup. Bitter licorice. Laurel licorice. Unlit cigarette. It really does taste thick. Quite some wood but never really bitter, the wee bitter note here comes from the smoke. It’s dry and smoky throughout and quite fruity as well. Ashy. If this wasn’t peaty and smoky and spicy, it would have been a lemonade. I’m sure, part of the smoky notes come from the Sherry cask and not the Whisky alone. On the palate it may not be as wonderfully complex as the nose, but at this point, who cares, this is such an outstanding Malt. Wonderful. Quite a dry aftertaste, waxy and woody with the plastics and the peat, the medium waxy bitterness has the longest breath.

This one right after Tamdhu Dalbeally No. 3 is simply stunning, Dalbeally brings out the best out of this one, coal, machines etc. Man, when Bowmore is great it is truly stunning. Never thought a Bowmore from the nineties could be so great. If I had tasted this blind, I would have guessed this was an older Bowmore, probably from the seventies costing a lot more than this one did me.

Points: 92

*French Whore Perfume

Kilchoman 4yo 2007/2012 (60.9%, OB, Bourbon Cask #390/2007, for The Nectar Belgium)

The Kilchoman I’m about to review was just bottled when I wrote the last Kilchoman review on these pages. When I bought the bottle I’m about to review, it was already an oldie in Kilchoman-time. Both this bottling and my two previous Kilchoman reviews came from 2012, the year I reviewed the 2010 Spring and 2010 Summer editions. All this already 8 years ago! Well, a lot has happened at Kilchoman since then, mostly good (f.i. they make terrific Whisky), but unfortunately also some bad (a kiln fire and an exploding boiler to name but a few).

Kilchoman is a farm distillery on the isle of Islay (Scotland). You know, the place where legends are like Ardbeg, Laphroaig, Lagavulin and a few others that are also well known in the world of Whisky. In comes this “new” distillery (Founded in 2005). Today we have a bottle that is a mere 4 years old (and some months), all the other distilleries on Islay have mostly properly aged Whiskies on the market, so can this offering be anything good at so young an age, from a fairly new distillery? I already know the answer to this, but please read on to find out for yourself.

Color: White Wine, with microscopic small cask sediment particles. Macro flavour molecules, probably a good sign!

Nose: Thick fat peat, and lots and lots of smoke. Licorice. Black and white powder. Salmiak and crushed beetles. Smoked (white) flowers and more peat. More smoke, sweet smoke and an underlying citrussy note. Fresh air, combined with a zesty citrussy aroma. Not the oily bits from the skin, but the fruit within. The fresh air then gets accompanied by whiffs of the smell of a fireplace in winter. Don’t you just like to be outside on a cold winter evening, or night, where people are burning logs in their fireplace at home? Don’t you feel the warmth of family now? Next, (fresh) oak and some dried fish, but foremost sweet licorice. This just screams peat and smoke. However, the smoke may have started out sharply, but it is not sharp now, it’s quite soft and very well integrated into the peat notes. Its almost as if the whisky itself is smoked. Very big, yet not brutal. Hints of vanilla from American oak underneath and cold sweet black tea. Very well made Whisky by these ‘novices’. It already smells the part. It may very well be only 4 years of age, but the profile of the smell remind me of Whiskies from another time. Underneath all this, there is also this sweet fruity aroma. A highly aromatic Malt altogether. Wow!

Taste: Thin toffee with lots of fresh oak, green youthful oak and quite sweet on entry. Hints of wax and cardboard. Dare I say a snuff of Talisker pepper, yes? Peat and crushed beetles are present here as well. What amazing balance in this expression. Eventually the sweetness oozes away a bit, leaving room for the body to be taken over by peat, smoke and quite some (slightly bitter) wood for a 4yo. On top, a fruity acidity, which combines just nicely with the wood and the waxy notes this Malt has. The aforementioned beetle has some staying power in to the less big of a finish than expected. The aftertaste is warming and spicy.

Well, this 4yo from the new kid on the block can really blow many offerings from the big guys right out of the water. For me, this is better than f.i. the Laphroaig Lore, which, compared to this seems a bit boring, for me anyway. You might prefer the more elegant side of the Lore, so please don’t send me any hate-mail over this. Just to be sure, the ‘Lore’ isn’t a bad Whisky at all…

Points: 87

Ardbeg “An Oa” (46.6%, OB, L69049, 2017)

I bought, reviewed and finished Corryvreckan and Uigeadail quite recently and was amazed by the quality you get for the price. Especially since these two are very, very good yet aren’t overpriced special releases. Ardbeg caters to that as well, but that’s another story entirely. No, these two are readily available core range bottlings. When An Oa came on offer, it was a no-brainer to get that one as well, it’s an Ardbeg after all! When freshly opened, whilst I was killing off both aforementioned Ardbeg’s, I wasn’t all that impressed. It’s hard to come out of the shadows of both stronger ABV, NAS Whiskies. This doesn’t say much about An Oa though, but more about how good Corryvreckan and Uigeadail actually are.

An Oa is the latest, widely available, addition to the core range, together with the 10yo and the two I already mentioned several times already. So how did they blend An Oa together, what is its unique selling point, what makes it stand out? For An Oa, Pedro-Ximénez casks, heavily charred virgin oak casks and first-fill Bourbon barrels were used, married, and here comes the unique selling point, wait for it, married in a French oak vat in The gathering room at the distillery. Yes the gathering room. I’ll run that by you again, The gathering room. By the way, some suggest, other casks might have been used as well, maybe there even will be some batch variation over the years because of using different types of casks in the marrying process?

Color: Light sparkly gold.

Nose: Softly peaty and softly smoky. All very restrained and held back. Green. Hints of dried fish, ground coffee and tar, but also a fresher and fruitier note, almost citrussy. Dusty and soft. Good job again. Salty, cigarette smoke, powdered vanilla. Hmmm some chlorine even after it had some time to breathe. Spicy and cold, sweet vanilla pudding. Lots of typical Islay markers. Virgin oak yes, Vanilla notes from American oak yes, PX, on the nose, barely, not right now, the virgin oak is much stronger. PX? not so much when looking at the color of this Whisky. I really wonder about the PX though. What did or should it do for this Whisky? An Oa, again like the other NAS Ardbegs, doesn’t smell young or unfinished. It’s not very complex though. Nevertheless it does smell good.

Taste: Wood, paper and cardboard, mixed in with sweet licorice, tar and some ashes. Ashy toffee and almonds, does that make any sense? That right there is what this Whisky is all about. (Slightly bitter) wood, (sweet) licorice and (burnt toast) ashes. These three are omnipresent in this Whisky at any time. Again, very accessible, due to its sweeter side. More licorice even, oily, and a nice warm feeling going down. It tastes familiar. Even when this is a new expression is feels a bit like coming home. Warm and cozy. 46.6% ABV is nothing to worry about. It is enough, and works well for this expression. More wood notes emerge. Sappy fresh oak, not old dry planks. Does carry some woody bitterness towards the finish. Quite green and lively. Some raspberry and citrus notes. Some sort of brooding hidden fruitiness on the back of my tongue. This is from the PX. The finish is of medium length and there isn’t all that much happening in the aftertaste apart from some woody bitterness reminding me of…earwax. Here it shows its apparent youth. Its all in your face right from the start but it lacks in depth and experience older guys, I mean, Whiskies have. Very drinkable. I fear, this won’t last long on my ledger too. I sticked it in the back for a while, but that hardly helped…

What can I say, I’m a sucker for green glass bottles and I like the look as if it was made in the thirties. I love Ardbeg, even these modern ones. They are of high quality and very accessible. Just read back and see how good the Uigeadial and the Corryvreckan are. Laphroaig makes one expression especially for Whisky ‘fans’, the 10yo Cask Strength, made in annual batches. Ardbeg even makes two! Both are way less expensive and even more readily available than the Laphroaig is. Yes they don’t carry and age statement.

Alas, both have been finished already, but boy, do I miss them. When I’m on Islay time, I start out with Lagavulin 10yo which, compared to all the Ardbegs mentioned in this review, seems milky, and unfinished, young, new make-y. They must have used some pretty tired casks for that one I guess. The unusually low ABV of 43% (these days) doesn’t help either. Where the Ardbegs are accessible and just ‘right’, crash tested and approved, the newest young Lagavulins just are not. I’m definitely not a fan of the 10yo nor the 8yo, (but I am of the 12yo and the 16yo core range offerings). Oops, the 12yo is a special annual release. I do welcome the age statements on the 8yo and the 10yo (as well as on the Game of Thrones 9yo, and the Nick Offerman 11yo), but in this case I prefer the NAS Ardbegs and the trusty old Lagavulin 16yo and the 12yo Cask Strength over the 8yo and the 10yo. I have yet to try the 9yo and the 11yo.

Word always was that it’s hard to meet up with the demand for the 16yo, so are all these new and younger editions ways to lure some of us away from the 16yo, to keep it more visible? Wait a minute, is there really some sort of shortage of the 16yo? I see it everywhere, it’s never sold out, and I see them often on offer somewhere. Maybe another ploy to scare the consumer. Making him or she believe, it may sell out and not come back? A rumour always surrounding Talisker 10yo because of al the NAS offerings from Talisker released in the past few years.

This An Oa, because that is where this review is actually about, is a nice one. Its fun stuff. As said above, for me both the Uigeadial and Corryvreckan are just better and very hard to top. I just like higher ABV’s, but I also understand many of you don’t. Should it stand aside them? Nope, it shouldn’t. An Oa is made for different people than Uigeadail and Corryvreckan are, but I do feel it does have a place right by the side of the 10yo, to offer another take, with a different composition and being a NAS.

Points: 84

Port Charlotte 8yo 2007/2018 “CC:01” (57.8%, OB, Heavily Peated, Cognac Casks, 18/006, 2018)

Those of you who have checked the title meticulously will have a question. How can this be 8yo (so stated on the bottle), when this is distilled in 2007 (so stated on the bottle) and bottled in 2018 (so stated on the bottle)? Has it been transferred into glass after 8 years or as often happens, the Whisky in the bottle is (and is allowed to be) older than the stated age. We may never know. This expression is abbreviated as CC:01, meaning that this is the first (01) release of Whisky, fully matured in Cognac Casks (CC). I’m sure there will be more of these abbreviations reviewed on these pages in the foreseeable future.

Finally, this is one of those bottles which I almost missed reviewing before it is gone. One of those bottles I reach for easily, despite the high ABV. One of those bottles I believe to have reviewed earlier already, even being surprised I can’t find the review on these pages. So from the last drops in the bottle, here it goes.

Color: Gold

Nose: Bonfire, spicy wood, creamy but not really vanilla like. Big. Paper and smoke. More bonfire. Beautiful, perfumy smoke notes. Wonderful smelling Malt this is. Hints of medium sweet Rhum Agricole. (J.M style). Next leafy, autumn garden. Extremely well balanced and very appetizing. All just fits together so well. Some breaths of fresh air, bonfire smoke next, with a luxury feel to it. And this nice lazy hidden sweeter and fruitier note (lime juice). Lazy, because it lets me know its there, but allows me to enjoy the other notes first. Soft yet spicy wood. In no way harsh. Creamy, leafy with mocha. It keeps developing. Black tea. Dry, old, dusty oak. Hints of raspberry ice-cream, the vanilla notes emerge after all just before the first notes of pencil shavings. Good one, I love it. No it’s not finished yet. Notes of well aged Calvados now. Will it ever end? Let me just say, nothing really Cognac-y or winey or peaty. Capiche?

Taste: Spicy and sweet on entry. Skip that last remark though, maybe there is some Cognac to it after all. Quite hot going down. Some indistinct fruity notes come next, on top of dry oaky notes. Both are on top of each other, so a bit less well integrated, or maybe the cement between the bricks is missing. Sweetish yellow fruits, partly dried, combined with a nice ashy note and maybe some old licorice. Notes of bitter oak towards the finish and a bit of waxiness emerges. See Lagavulin, this is younger than your 10yo and no milky, too young tasting Whisky here. Nice restrained smoke. Earthy or maybe grounded is a better word. Slightly less balanced than the nose, and also less beautiful, but still very good nevertheless. Fairly long finish, but after that it all went down, leaving just a medium amount for the aftertaste.

Well, what can I say, me likey. It didn’t take me all that long to buy me another one of these. Very good Port Charlotte. I Hope Bruichladdich will do more Cognac Casks in the future (and release them, obviously).

Points: 88