After the fabulous Aged Pale, lets see if this Golden Tripel is any good. Personally I like Tripels a lot, so I have good hopes for this. What’s a “Tripel”? Well fermentation takes place in three stages. Main fermentation and second fermentation we all know, and the third stage is fermentation in the bottle. Tripel, means three, but there are a lot more explanations for the word.
So there you have it. Tripels are usually part of the Abbey and Trappist beers. Petrus is brewed by Bavik in Bavikhove Belgium. Bavik started out in 1894. Even though the range is named after Saint Peter, Bavik isn’t an Abbey or even a Trappist beer. This Tripel is just made in an Abbey style. It also isn’t a coincidence that this Tripel is reminiscent of the heavy blond ales like Duvel, because it once was one of those (Cuvée de St. Armand).
Color: Beautiful gold, like a nectar of the gods.
Nose: Fresh. Typical Tripel. High in alcohol, warming. Citrussy and malty, but that’s it, there isn’t any more.
Taste: Fresh and citrussy as in lemons and limes. Yeast and a slightly bitter and drying finish. But again not very complex.
It’s all right. An example of a typical Tripel. I prefer other Tripels, which will be reviewed eventually. After the Pale Ale this is a bit disappointing. Maybe I had too high expectations for this? It reminds me a bit of a Duvel, but Duvel is better (for me). Don’t get me wrong, this still is a pretty decent beer, but for me it doesn’t add anything to the world of the Tripel. Actually, maybe this isn’t even an Abbey-style Tripel. But a heavy Blond Ale with a third fermentation in the bottle (which a lot of people call a Tripel). It just has to decide which one of the two it really is.