I came across this no-batch Rare Breed in a hypermarket whilst on holiday in Poland. It sat there (two of them to be precise) on a sad little shelf made of metal wire, between some marked down totally anonymous cheap wines lit by cold light. So I just had to take these two golden orphans with me. These were also marked down considerably, so essentially a no brainer. I reviewed a Rare Breed before, one with batch number WT-03RB, and that was certainly not bad, since it scored 82 points, and I may have been a bit on the conservative side. I ended that review with the remark that Wild Turkey is axing the batch numbering and making it younger an lighter in the process. I read somewhere that Rare Breed was a blend of 12yo, 10yo and 8yo Whiskies, but more recent batches are said to be 12yo, 8yo and 6yo Whiskies, by word of WT themselves. Well, and finally here it is, one of those no-batch younger and lighter Rare Breeds.
WT-03RB was pretty good, and was almost there, (but not quite), so I’m hoping the next step will be forward in stead of backward. I might be getting ahead of myself assuming it probably got worse is also not very professional, now isn’t it? So I opened this bottle a while back, in a time when I actually was very much busy with Whisky from Scotland, so Bourbons were shifted towards the back burner, big time. After finishing a recent review, I parked myself on the couch, opened the doors of my stash, and my eye fell towards the bottom shelf, bar one, where the Bourbons are. Its just one of the bottom shelves, not “the bottom shelf” quality wise. I started with Evan Williams, decent, easy and reduced too much, so the next step was obviously to go ahead and move up with this no-batch, younger and lighter Rare Breed. Well this certainly hits the spot. I pressed repeat two times more before finishing off with Booker’s. And guess what, sometimes I like this Rare Breed better than Booker’s and almost all of the time I prefer it to the Evan Williams, which is most definitely not a dud in it’s own right. Where the previous Rare Breed had some soap, this one has none. This batch of Booker’s also has this very floral, soapy, floral perfume notes to it. It seems to me this “batchless” might be better than the WT-03RB. Lets find out for sure if its lighter and d-lighter or not.
Color: Light orange gold. (Much lighter than the WT-03RB batch)
Nose: Big on aroma, creamy and chewy. Cookie dough. Fresh spicy wood and gravy. Yes, this has a meaty note. Vanilla and sappy oak. It’s like you can discern several different ingredients in this. Toasted oak, grains and cereals and even the yeast. Next comes a more fruity note. Little forest strawberries and hints of red lemonade. This passes quickly and moves towards a more drying note. Warm desert wind, with lots of wood and showing the youngest Whiskey blended in. The more you smell it, the sharper and drier the wood note gets. Finally it smells like a wood shop altogether. Sawdust and all, turning into paper and cardboard over time. Also the yeasty bit stays around as well. The big creamy aroma, from the start, subsides quite a bit. Give it even more time, and after some sips, (the aroma I smell is also released from my mouth), the wood note itself starts to evolve into a more fragrant, perfumy note. A hint of honey even. Nice.
Taste: Hot, quite dry and woody. Not so creamy as expected, but the odd toffee and liquid caramel notes are there. Yes some vanilla and sweet corn notes as well. (Wild Turkey use 75% Corn in their mashbill, the rest is 13% rye and 12% malted barley). Sometimes a bit thin and definitely wood driven, sometimes I even pick up a licorice note in the woody bit. Still a good dose of corn and a little bit of rye. Only slightly bitter. Dry leaves. Wood seasoned by high temperatures. Nice thin layer of sweetness laughed away by the wood, but extra points to the sweetness for trying. If I remember correctly, somewhat simpler than the WT-03RB batch I tried earlier, much earlier. Hey almost 4 years ago, so give me a break! The sweetness keeps battling with the wood, and this makes it fun to drink. It just doesn’t know how to give up. Nope, even with 12yo Whiskey blended in, this still lacks a bit of complexity it should have had, but still, this is much better than many other Bourbon’s around. This is why this bottle is almost empty already. The finish is medium at best, hot and fun, but the aroma’s don’t have a lot of staying power.
This is a whisky made with a high corn mashbill, however it is also a wood driven Whiskey. It has quite a stiff backbone and enough alcohol to carry it well. Sometimes a bit simple, but nevertheless quite enjoyable.
P.S. rummaging around my stash I found a sample of the WT-03RB batch I reviewed 4 years ago! This older batch is definitely much darker in color, much softer in taste, but quite similar in complexity. The 2016 no-batch, easily overpowers it. Sharper and bolder, much more fresh sappy oak and more of the yeast notes as well. Seems much higher in alcohol too. WT-03RB even seems a bit less balanced with quite a lot of toasted and burned notes to it. Even though WT-03RB is older and darker, it isn’t better. I really thought I might be upping the original score of 82, but alas, after careful tasting, H2H, 82 is still the right score for that batch. Go figure.