Happy 2021! After dry Januari, finally the moment has arrived to forget about the past year, may it never return, in no shape or form whatsoever. However, all is still not well with the world at the beginning of 2021. I hope this review reaches you in good health and sound mind. With this new year, I’ll kick off with a new dram from a new Distillery. Kingsbarns is the new distillery owned by the Wemyss-family, a name we already know as an independent bottler of Single Malts like the Bowmore “Aniseed Pastille” and the Clynelish “Cayenne Cocoa Bean“, Malts I reviewed earlier.
Kingsbarns Distillery lies approximately six miles from St. Andrews, close to the Kingsbarns Golf Links. This is not a coincidence since the distillery was the dream of former Golf Caddie Douglas Clement. Word is that clients of Douglas’ were asking for directions to the nearest distillery, for “refreshments” after a strenuous game of golf, and since there really wasn’t a distillery close by, Douglas came up with the idea of having a distillery much closer to the golf course. Douglas found a suitable site close to the Golf Links. He found the derelict East Newhall Farm that serviced Cambo House and Estate. The buildings originated from around 1800 as part of the East Newhall Farm. Owned by Thomas Erskine, the ninth Earl of Kellie, and were restored for the use as a distillery in the original style. The farm, now distillery, overlooks barley fields, what else do you need? Kingsbarns Distillery opened in November 2014 and began filling casks from March 2015.
Raising money for a distillery was too much for Douglas alone, so he looked for financial backing, eventually finding the Wemyss family. Some reports mention that Wemyss simply joined the project, where others mention Douglas was bought out by Wemyss. As far as I know, Douglas worked together with Wemyss to fulfil his dream. The Wemyss family themselves probably were interested in the project, because they already did have a Whisky business and thus know their way around, but also have a historical link with this site as well. The 7th Earl of Wemyss owned part of the Cambo Estate between 1759 and 1783.
Color: White wine
Nose: Very Malty and grassy, but also pleasant. Young and creamy with hay, cereal and citrus aroma’s. Yes. very Lowland. Somewhere between soft and fresh ‘n zesty. Young, but not really new make spirit young (so nothing like young Tomatin, which is more milky and acidic to boot). Vanilla pudding with a little bit of American oak (vanilla and some wood spice), soft wood. Sweet mint candy. Menthos and vanilla ice-cream. With some air more friendly floral notes emerge. Already quite balanced and accomplished for such a young malt, but young and simple nevertheless. The nose can be compared easily with something like Bruichladdich Organic (the vintage ones @ 50% ABV), which are around twice the age, and still those are considered to be very young. The Bruichladdich tastes much bigger though. Tiny hint of toasted oak and a winey top-note. What was STR-cask again Kato? (Shaved, Toasted en Re-charred). Nice nose, better than expected. After some more breathing a little bit of new make does show up, but not much. However once this note shows up, it never leaves again, so definitely a young expression, but that’s what we expected now, didn’t we? Perfumy and aromatic next, like a Dutch Korenwijn or Jenever. A light Whisky for springtime, an introduction.
Taste: Sweet and citrussy, floral and grassy, but also a bit (sugar) watery (with licorice) and simple. Again, this whiff of toasted cask, lemongrass and young sweet malt. The sweet note makes for an instant gratification Malt, be it a very simple one. Here the youth is even more noticeable. It definitely lacks a lot of complexity and some balls. What you taste is what you get. It doesn’t really evolve much in my glass. It’s very soft and friendly, like a soft spoken person. Humble and kind. Lowland-ish in style. Luckily, some backbone is offered by a peppery note and warm wood. Cold White Wine storage complete with a whiff of new cardboard. The higher ABV of 46%, does help to lift things a bit up, although I do believe this Malt could have done with an even higher ABV. Very short sweet finish, peppery and warming, dessert-like, with hardly any aftertaste.
The nose shows this distillate really has potential. I guess this will be very nice when it gets more years behind its belt. The Lowland quality is there, time and the people of Kingsbarns will do the rest. A Malt to start your evening with. Treat this as an introduction, a young whisky to present itself. We now know what style to expect. It is most definitely not a full blown Whisky yet, and if you buy a bottle expecting a proper aged Whisky, you’ll be disappointed. Nice one for building expectations. We’ll be watching this one to see how this develops further.
Thanks go out to Nico, for this sample of his Whisky.