To make it a trio of Navy Rums over here at Master Quill is easy. At arm’s length I have the wonderful Pusser’s 15yo, a small batch Rum. Yes a Rum that has actually matured for at least 15 years in Bourbon Barrels. Or so they say. Pusser’s make the claim that (part of this Rum for sure) comes from century-old wooden stills and that the Rums are sourced from Guyana (Port Mourant is made with wooden stills), but also Rums from Barbados,
Jamaica and Trinidad (all three not from wooden stills). Another claim made by Pusser’s is that some of the Rums were fermented in open vats where naturally occurring yeasts ferment the sugars in around 72 hours. Pusser’s 15yo contains added sugar.
Color: Orange Brown.
Nose: Thick fatty nose. High ester Rum from Jamaica meets Demerara Rum from Guyana. Add to that some brown sugar. Those two are pretty obvious. Just like the Red Label I reviewed the day before yesterday, both heavy types of Rum don’t stay around too much. They just popped in to say hi and sort of left. Caramel, dark chocolate with sugared mint. (After Eight). Vanilla powder, raisins and slightly herbal. Sweet smelling and well-balanced. Brown sugar and milk chocolate. Definitely from the same family as the Pusser’s Red Label, but heavier and overall even “better” smelling. Again farmy notes. Elegant wood, old shop interior. Charred wood. Great complexity, this keeps on giving and giving. Wonderful.
Taste: Sweet and syrupy at first, followed by a dry Jamaican style high ester Rum. Hints of vanilla and do I detect some cola and ahorn syrup? Here we don’t have a heavy Demerara note. This is just too easily drinkable and just a bit too smooth. This really needs a higher ABV sister version. It’s also quite sweet, maybe they’ve added a bit too much extra sugar. Demerara and Jamaica should bring enough sweetness (or aroma) to the mix. This somehow almost seems like an addictive taste to me. It’s hard to put down, despite its sweetness. There is something about this Rum. I still can’t quite put my finger on it, but I like it very much. If a gun was put to my head and I had to think of something I would say its the Jamaican bit in this Rum…
I adore this 15yo, it’s an amazing blend. When I start with a Rum like this, it’s hard to put down. Everything seems right, everything is well-integrated, and even the bottle it comes from looks great. It’s just a wee bit too smooth and a wee bit too sweet. This should have been bottled at a higher strength. Even the simpler version I just reviewed is bottled at 42%. There even exists a higher strength version, bottled at 54.5% ABV. Please make a higher strength version of this blend too, please!