The Kilchoman I’m about to review was just bottled when I wrote the last Kilchoman review on these pages. When I bought the bottle I’m about to review, it was already an oldie in Kilchoman-time. Both this bottling and my two previous Kilchoman reviews came from 2012, the year I reviewed the 2010 Spring and 2010 Summer editions. All this already 8 years ago! Well, a lot has happened at Kilchoman since then, mostly good (f.i. they make terrific Whisky), but unfortunately also some bad (a kiln fire and an exploding boiler to name but a few).
Kilchoman is a farm distillery on the isle of Islay (Scotland). You know, the place where legends are like Ardbeg, Laphroaig, Lagavulin and a few others that are also well known in the world of Whisky. In comes this “new” distillery (Founded in 2005). Today we have a bottle that is a mere 4 years old (and some months), all the other distilleries on Islay have mostly properly aged Whiskies on the market, so can this offering be anything good at so young an age, from a fairly new distillery? I already know the answer to this, but please read on to find out for yourself.
Color: White Wine, with microscopic small cask sediment particles. Macro flavour molecules, probably a good sign!
Nose: Thick fat peat, and lots and lots of smoke. Licorice. Black and white powder. Salmiak and crushed beetles. Smoked (white) flowers and more peat. More smoke, sweet smoke and an underlying citrussy note. Fresh air, combined with a zesty citrussy aroma. Not the oily bits from the skin, but the fruit within. The fresh air then gets accompanied by whiffs of the smell of a fireplace in winter. Don’t you just like to be outside on a cold winter evening, or night, where people are burning logs in their fireplace at home? Don’t you feel the warmth of family now? Next, (fresh) oak and some dried fish, but foremost sweet licorice. This just screams peat and smoke. However, the smoke may have started out sharply, but it is not sharp now, it’s quite soft and very well integrated into the peat notes. Its almost as if the whisky itself is smoked. Very big, yet not brutal. Hints of vanilla from American oak underneath and cold sweet black tea. Very well made Whisky by these ‘novices’. It already smells the part. It may very well be only 4 years of age, but the profile of the smell remind me of Whiskies from another time. Underneath all this, there is also this sweet fruity aroma. A highly aromatic Malt altogether. Wow!
Taste: Thin toffee with lots of fresh oak, green youthful oak and quite sweet on entry. Hints of wax and cardboard. Dare I say a snuff of Talisker pepper, yes? Peat and crushed beetles are present here as well. What amazing balance in this expression. Eventually the sweetness oozes away a bit, leaving room for the body to be taken over by peat, smoke and quite some (slightly bitter) wood for a 4yo. On top, a fruity acidity, which combines just nicely with the wood and the waxy notes this Malt has. The aforementioned beetle has some staying power in to the less big of a finish than expected. The aftertaste is warming and spicy.
Well, this 4yo from the new kid on the block can really blow many offerings from the big guys right out of the water. For me, this is better than f.i. the Laphroaig Lore, which, compared to this seems a bit boring, for me anyway. You might prefer the more elegant side of the Lore, so please don’t send me any hate-mail over this. Just to be sure, the ‘Lore’ isn’t a bad Whisky at all…