And here is already the third Glenallachie of 2015. Earlier contenders for the Glenallachie award were a 2007 distillate of Dewar Rattray (83 Points), and not so long ago an 1995 offering from Kintra (82 Points), so both scoring low 80’s, which makes them nice, but not great in my book. This time around we’ll have a look at a Glenallachie bottled by The Scottish Liqueur Centre. Yes I know, they are not the most widely known independent bottlers around. The Scottish Liqueur Centre is owned by Morrison & Mackay. Still no bells ringing? What about one of their other brands: Carn Mor, surely you have heard about that! More recent bottlings of Beinn a’Cheo (mountain of mist) no longer have The Scottish Liqueur Centre on their labels, making Beinn a’Cheo a true brand of Morrison & Mackay, just like Carn Mor is.
Color: White wine.
Nose: Spicy and fruity and lots of other traits you know from typical Refill Bourbon casked high strength Whiskies. Remember all those Cadenhead bottlings? Fresh and slightly soapy. Old lavender soap, which only adds to the nose, not disturbing it. Whiffs of rural organics. And nice warm barley. Typical oak. Hints of vanilla from the American oak. When all that is out-of-the-way and the Whisky settles down in my glass, some nice fruits emerge along with a nice fatty creaminess. I won’t say it’s simple, but it is typical, well and it’s not really complex either. Not bad though. The oak really gets out when you warm it up in your hand. Wait a minute, warming it in your hand and giving it some time to breathe it really opens up. Finds balance. Nice fruit agian, but the sweeter fruits are now accompanied by citrus fruits. Sometimes this nose reminds me of Angostura 1919, a Rum.
Taste: Sweet. with almonds and fruit. Quite a surprise after the “typical” nose. This goes to show, that nosing isn’t everything. It’s sweeter than usual, but never crosses the line. However it’s sweet enough never to make it your daily drinker, the ABV is too high for that anyway. The wood is here too. Bit mocha and oak, milk chocolate. The wood forming a spine for the big sweet fruity body of the Whisky. Lovely stuff. I also like the almond that returns for the finish, although the oak plays a bigger part, turning herbal with air. After the heat passes your throat. The finish is nothing more than the fruity sweetness, some paper and overall “shortness”. The finish is definitely the weak part of this Glenallachie. Not a lot remains.
There is a lesson to be learned here. This is no spectacular Whisky when freshly opened. It’s closed and seems very simple. This is maybe thé example to let a Whisky breath to unlock its full potential. If you do, this ugly duckling turns out to be quite special after all.