Fettercairn 16yo 1995/2011 (46%, Van Wees, The Ultimate, Bourbon Barrel #408, 226 bottles)

Careful readers of the last few reviews have noticed there are some entry-level malts there and the odd Irish stuff. Coincidence or not, there were some points given in the 70’s. Like for instance The Macallan 10yo and Inchmurrin 15yo. Through the wonderful medium of Facebook I got comments like “did you lose a bet?” or “got some imposition?” or “What’s next: Fettercairn?” I initially wasn’t planning on reviewing Fettercairn just yet, but with comments like that who could resist. I have to be honest, I don’t own a bottle of Fettercairn. I had no money left when I spent it all on Brora. Luckily in the ever-growing bank of samples I did have a sample of this Ultimate Fettercairn. Hurray! Yes, you read correctly between the lines. Fettercairn isn’t a very popular Whisky, but is that fair? When I look at my list of previously tasted Fettercairns, I actually haven’t scored one below 81 points, so it can’t be bad, right?

Fettercairn 16yo 1995/2011 (46%, Van Wees, The Ultimate, Bourbon Barrel #408, 226 bottles)Color: Light gold

Nose: Creamy vanilla. Ice cream, but also small hints of a whiff of (burnt) garbage. What!?!?! Let’s put that particular smell away and move on. Spicy wood, dark chocolate, nice oak actually. With some air, pencil shavings and more floral and slightly soapy. Move the Whisky around in your glass and you’ll pick up the more floral bit. Wet flower-pot soil and half-dried grass. I’m thinking first refill (not first fill) Bourbon barrel. Apart from the little off-note I picked up earlier (I actually did just take the garbage out), there is nothing out of the ordinary here. It smells like a typical Whisky from a Bourbon barrel.

Taste: Somewhat sweeter initially than I expected. Creamy vanilla. Warming and quite some wood, less of the oak, but more of the pencil shaving that are there in the nose, but also cardboard. Pepper and a hint of acidity (also from oak, that reminds me again of garbage. What!?!?! No, I’ve never eaten garbage in case you’re wondering). Small amounts of the vanilla/caramel/toffee group are rightly detected. Warming finish that is a little bit hot (and woody).

So why does Fettercairn have such a bad reputation? I honestly couldn’t tell you, since I have only tasted a mere five expressions. I have tasted this independent bottling now and another one from Cadenhead’s (a 10yo from 1993, 81 points). The other three were the official 24yo (85 points) and 30yo (82 points), both from 2009, and the 30yo “Stillman’s Dram” from 2005 (83 points). It seems to me older is not always better with Fettercairn.

Points: 81

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