Glenglassaugh 26yo 1983/2009 (50.4%, Mo Òr, Oloroso Sherry Butt #171, 885 bottles, 500ml)

Glenglassaugh LogoIt’s been a while since a bottling of Dutch indie bottlers Mo Òr graced these pages, but it certainly is the first Glenglassaugh. Last MoÒr was an old Aultmore that turned out to be very good. This time we’ll have a look at an example of Glenglassaugh, an ex-closed distillery. The demand for Whisky is so great these days, that the industry resurrected every distillery that still could be reopened. Even when cold economics suggested more money could be made, distilleries only got demolished to make way for an even bigger more modern (read: efficient) distillery (Imperial). Only recently Diageo announced they are going to hugely expand Mortlach, and it ptobably won’t be the last one.

A new bottling by the reopened Glenglassaugh: The Glenglassaugh RevivalSo any distillery that reasonably could be reopened is reopened, the rest is demolished, stripped bare, or otherwise made unusuable. I wouldn’t be surprised anymore if Diageo decides to cash in on the name, and reopen Brora! Besides this, more and more new distilleries are popping out of the ground like mushrooms on a forest floor…

Back to Glenglassaugh. Glenglassaugh itself was founded in 1875 but was closed already in 1908, and fell silent for a whopping 23 years! It reopened in 1931 just to be closed again 5 years later, in 1936. This time the distillery wasn’t working for 24 years. Reopened in 1960, the distillery was fitted with new stills, but still it didn’t manage to stay open permanently, because it was closed again in 1986. It was reopened (again) in 2008, after an extensive 22 years of silence. Since then the distillery has already changed hands. What a rocky past!

Glenglassaugh 26yo 1983/2009 (50.4%, Mo Òr, Oloroso Sherry Butt #171, 885 bottles, 500ml)Color: Copper Brown.

Nose: Hmmmm, very nice and classic Oloroso! The smell seems chewy! Nice woody spices emerge, but in this case, the whole smell is fantastic. With some air, the Sherry becomes even more funky which only adds to its likeability and complexity. The smell is dry and dusty, but not meaty. The wood plays an important role, it’s an integral part of it, without overpowering it. After some time, more heavy elements are coming out, hints of dates, coal and tar and toasted cask (and some violet soap, but it suits the Whisky).

Taste: Toffee and caramel, initially sweeter than expected, but quickly turning dry. What a bomb of aroma! Just put a few drops in your mouth and you know exactly how this tastes. It seems condensed! Laurel and hints of licorice on the back of my tongue. Dark fruits are in the mix too, blackberries mostly and blueberries are present in the finish. The finish itself is fantastic. It’s great that this Whisky retained a little bit of sweetness, which matches the dryness and the spiciness of the wood. I guess this was bottled at its peak. Well done!

Guys, thank you for not reducing it. I already thought your reduced Tomatin and the Caperdonich were fantastic, both at 91 points, but this cask strength Glenglassaugh blows them hands down! Excellent!

Points: 93