After reviewing the Arran, a more recent Whiskysite bottling, I remembered I have already reviewed some other Whiskysite bottlings, like this Bushmills and this Port Ellen, but there are still more out there, even a Karuizawa! However, I have yet another one up my sleeve to review, and since I found out in the previous review I’m getting old, there is no better time than now for yet another Whiskysite bottling. Not just any other bottling I might add. Nope this time a 1976 Benriach. This was bottled for the boys from Leiden way back in 2013, and even then, sold out quite fast. Why? Because Benriach from 1976 have some sort of reputation, just like Tomatin’s from the same year. When we talked to Douglas Campbell (Master Distiller at Tomatin), he told us there was nothing special going on at the time, just a lot of distilling being done, as in the years before and after 1976. Any cask they could get a hold of was filled and later, when money was needed, a lot of that particular vintage was sold off, which might explain why a lot of 1976 Tomatin’s exist. However we also heard some compelling stories about fruity yeast strains and an exceptional summer making for super fruity barley.
Color: Orange gold.
Nose: Ahhh funky, old Whisky funkiness. Heaps of fruit with and edge of vanilla, more than an edge actually, giving it a creamy texture you can smell. You’ll never get this out of a NAS or otherwise young distillate. Sugared pineapple, dried and sugared papaya, lychee combined with refined creamy vanilla. Definitely a Hoggie remade with (mostly) American oak staves. Back then they didn’t care about 100% correctness, so when remaking the Hogshead, and if it would fit, the occasional European oak stave would find its way into a cask like this very easily. The wood note in this is very soft, not spicy. More about nuttiness than the wood-notes themselves. Uber-fruity with nice vegetal notes. Some less obvious notes emerge as well, hints of cardboard, lavas, coffee with lots of milk, mocha and latex-paint come to mind, but mind you, they only add to the complexity and do no harm to the whole. So don’t be alarmed. By the way, for all it’s fruitiness, this is not the most fruity smelling 1976 single cask Benriach, by far.
Taste: Oh my God this is good! Starts out with short bursts of the sugared and/or the dried yellow fruits I mentioned in the nose. When the body moves, rather quickly, through the cavity of your mouth it starts to develop black fruits in large amounts. Wonderful. This is what you look for in a 1960’s or 70’s Malt. The holy grail, at least for me it is! Also quite unexpected, since the blackcurrant and super-ripe blackberries are nowhere to be found in the nose. What a wonderful surprise.
I mentioned that the body moves rather quickly, What I mean is that it seems to have a start and a finish, but the body itself is very short-lived. It’s a bit thin and fragile, which can be attributed to the low ABV, but not only. The fragility of this malt has something to do with this specific single cask offering, since it is not always like this with older Malts or even sister casks. Luckily the black fruit thing is what makes up the finish, which is of medium length at best and should have lasted forever. Excellent! In the end a wonderful Malt, with alas a weak side. It should have had a little more oomph and staying power. It could have done with a bigger body, but in the end it is a remarkable, yet thin, Whisky. The aroma’s are wonderful and that also is worth the price of admission, although there are obviously better examples to be found. Don’t take too long since otherwise most of these Whiskies will end up in collections only, and therefore will cost more by the day.
Sure Whiskies like this will cost you a pretty penny (at auction), but its history in a bottle. More recent Whiskies will never smell and taste like this, it simply cannot be achieved, and if something like this would be marketed today in today’s market, it will be over 40yo old, and it will cost you 40 cars at least, and I don’t mean Dinky Toys! You have to taste something like this to be whole I guess.