Here is an old one from the dungeons of Master Quill’s castle. (Independent) Caol Ila #11, yes another Independently bottled Caol Ila. The eleventh already on these pages, and I have yet to review an official bottling of the stuff. It’s not as if there aren’t any around now, aren’t there. Although it is a sunny day today, the nights are still cold, so no problem whatsoever to pick me another peaty dram. This time we’ll have a look at a Caol Ila bottled by independent bottler Berry Brothers & Rudd. Although it was distilled back in 1996, it is a mere 10 years old. Young Islay Whisky with a healthy ABV. I expect a nice peaty Whisky. I remember a 1996, which was also 10yo, bottled by Cadenhead’s which I liked very much. I have one of those lying around, so if this Caol Ila turns out to be great, maybe I’ll break out that one as well. Or is it time for an OB? Only time will tell.
Color: White Wine, straw.
Nose: Peaty, but in a christmassy way. Dried orange skins with cloves. Spicy. Otherwise clean. Slightly sweet, aromatic, yet light. Soft wood, almost like cardboard. Definitely refill Bourbon, and the color shows for it. Hints of pepper and overall very friendly. I no way does this smell like a Whisky with lots of alcohol or peat. Appetizing. Next the usual suspects when reviewing Whisky aged in refill American oak. Soft wood, butter, creamy and vanilla. Hints of coal and dust. What’s especially nice is the peppery bit. It suits the nose well, pulling it more to the middle, away from too much creaminess or sweetness.
Taste: soft spices, hints of cannabis and crushed beetle. I only got cannabis in some Bunnahabhains up ’till now. Nice balance. Wow, very soft indeed. Creamy and ashy. Here the ashes replaces the pepper from the nose. Nice green notes as well. Even an Islay profile like this, seems to be already gone from modern peated Whiskies. It doesn’t smell like a high ABV. Whisky, but it also doesn’t taste like one. The profile is so soft and warming. The peat is soft as well, so no heavy hitting Islay here. Spicy, green, ashy and now also fruity. There is an acidic note and the fruit closes to the aroma I pick up on is apple. Green apple, but also cooked apple. Apple sauce. However, this Whisky has also a soapy trait, like cold dishwater at the end of the body, well into the finish. This brings the whole down a notch. There is this brief moment I have to “get through” before the finish picks itself up for the very rewarding and warming aftertaste. This Whisky has a summery feel to it. Countryside in the sun, with fruity and floral bits thrown in.
Amazingly soft and totally different from what I expected. No heavy peat, no heavy alcohol, and not big at all, but friendly stuff, with a kind heart. Smells great. This has a lot of nice and almost rare aroma’s to it. It seems like something distilled longer back than 1996. Yes I’ve got it, this is a melancholic Whisky, which is able to move you, when remembering the carefree good ol’ days…