Finally a younger expression of Macduff. Not one I predicted in the last Macduff review, would be from the nineties, but already one from the new millennium. We’ll see what happens next time. All the Macduffs I reviewed up untill now were all in their thirties, this time we go back to basics with a good old ten year old from the year 2k. Lets see if the computers monitoring the distillation process didn’t go berserk.
Nose: Raisins and fat Sherry. Pencil shavings. Creamy oranges. Nice soft and velvety wood. Milk chocolate and warm chocolate milk. Hint of cranberry. Pretty meaty if you ask me. Curious mix of red fruit with spicy wood and chocolate. Licorice root. Intriguing.
Taste: First a short, sharp, spicy and slightly bitter bite, than the (slower) sweetness comes into the mouth. Again pencil shavings and licorice. Excellent sweetness and the pencil shavings are great. Also some ashes. Lots of not too dark chocolate although later on, the wood turns a little bit bitter turning the milk chocolate into a darker kind. Also over time, the sweetness seems to be more and more out-of-place, disturbing the balance a bit.
A nice daily drinker or a Sherry grenade. Well, it’s not a Sherry bomb, and I feel the reduction worked well this time. I obviously haven’t tasted this at a higher strength, but I have noticed that adding water to a first fill red Sherry, gives the Whisky a sharp edge. This example is far from sharp. Very drinkable and very nice nevertheless.