I just finished both bottles from Foursquare, Doorly’s 12yo and Foursquare 9yo Port Finish. Both close connected and although the latter is an exceptional cask selection, I did not really prefer it over the 12yo. Both were (too) easy drinkers @ 40% ABV. After trying whole bottles of both, I have to admit, I also got a bit bored with them, lacking in strength and development in the glass. For me it was clear, both suffered from too much reduction, since the potential was there. Sure, hot, cask strength Rums aren’t for everyone, but for a (sipping) Rum to carry its aroma’s well and excite, I would say 46% (to 50%) ABV is better, if you want to reduce it. Forget about 43%, just skip it and go straight for 46%. Both were enjoyable nevertheless because the Foursquare spirit is a good one, with lots of potential, so I will definitely seek out other expressions of Foursquare in the near future. Preferably cask strength ones, like the official 2004 vintage or one from an independent bottler, because Foursquare is hot these days.
Well, empty bottles call for replacements, so one of the new ones I picked from my stash is this Rum Nation Jamaica Pot Still Rum 8yo, which has already been replaced by a 5yo expression, again with a Oloroso Sherry finish. Look, here we have a reduced Rum bottled at 50% ABV. I expect a better aroma transport system. since this seems to me to be the ideal drinking strength for a sipping Rum. With Jamaican Rum being a favourite (style) of mine and this one is seemingly not reduced to death, I expect quite a lot actually. Not sure about the Oloroso finish just yet. It works for Whisky, but we’ll see if that works for this Rum as well.
Color: Copper orange.
Nose: Big Jamaican funk shooting out of my glass, bold and eager. Nice dry woody notes and overall it doesn’t come across as very sweet and creamy. Dark chocolate and sandal wood. Images of sand and pan flute music. That’s a good start. Medium cream then and also a bit dusty and yes, a bit alcoholic as well, but that’s what we wanted, right? Hints of a well-integrated acidic wine-note on top. Nutty. It seems to me the Oloroso was matured in European oak. Licorice, toasted cask, black coal and hot asphalt. Wow, I love that! Lots of toffee combined with hidden vegetal notes. Dry leaves and even some burning leaves. Indian spices. Love how this smells. There is and indescribable and extremely appetizing note I recognize from a Cadenheads bottling of Enmore I have. This strikes a chord with me, because that was the first real Rum I bought based on its nose alone. Amazing nose on this Jamaican, where many different aroma’s just switch on and off, all the time.
Taste: Initially quite hot and funky, but that is only a short burst. Vegetal right from the start. Nice beginning with vanilla, toffee, honey and caramel, with the leafy bit in here as well. Cigarette ashes and cinnamon. Not as funky and big as the nose promised though, which is a bit of a shame really, especially after a few seconds. Turns quite dry with a paper-like quality. Less balanced as well. Medium sweet, or even less than that, since the dryness (wood) starts to dominate. Definitely less boring than both Foursquare bottlings mentioned above. Hints of wood sap, soap and blue ink with an additional bitter edge. The body dries out, and the finish is quite short, with hardly anything staying behind in the aftertaste, amazingly. If anything, I would say a small sour note from the Sherry. Character building stuff though. 50% ABV really helps this Rum forward. A shame though, the Jamaican funk got lost in the body and finish of this Rum. Take small sips in short succession to deal with this “problem”.
I understand this got replaced with a similar 5yo. Worthy Park again, as well as the Oloroso finish. It is said that the younger Rum is even more funky, which should be able to deal with the Oloroso finish better. It should also be more typically Jamaican on the palate. I guess this will help the taste reach a better balance, but we’ll have to see how the nose worked out. For me the Oloroso finish on this 8yo worked wonders on the nose, but was maybe a step too far on the taste. Probably the reason to repeat the experiment with a younger, bolder, Rum from the same distillery. Maybe they also tweaked the amount of time of finishing.