What again? Yes here is another tandem Malt. After last weeks Amrut here is another one. This time not a direct comparison, there was no reason for that, but I did compare both behind the scenes, to assess which one is better and for the height of the scores. I do love Amrut. Most Amruts I have tasted are at least good, and some are better than that. Lovely stuff and definitely a different and exotic take on Single Malt Whisky. Maybe the people at Amrut don’t even know how to produce a bad Whisky, or maybe they are out there, but I haven’t encountered them yet? Who knows. Amrut is most welcome to the world of Single Malt Whisky, since they do bring something new into the fold.
In 2013 a few single cask bottlings emerged, especially bottled for Europe, but there should be versions for other markets as well, even bottled in a different year. Earlier, I already reviewed a virgin oak and first fill Bourbon barrel version and a charred American virgin oak and PX Sherry butt version. All good things come in threes, so the third version they released that year is this Charred American Virgin Oak and Port Pipe. This time the barley was peated. Amruts standard is so high, that even the “simple” and affordable peated and especially the unpeated cask strength versions turned out to be very tasty, and in hindsight the charred American virgin oak and PX Sherry butt version may have been somewhat less than perfect, still it was slightly better than the peated cask strength version. The peated cask strength version is my lowest scoring Amrut on these pages, and it still was a Whisky I liked. I will probably buy it again sometimes, just to see how it fares.
Color: Orange-brown gold. Bourbon.
Nose: Initially fruity and milky. I often have this Malt right after the Kadhambam, and it definitely has this milky quality to it. Even some expressions of Paul John tasted right before or right after this one makes that evident. Don’t worry though, in the nose the milky bit mostly wears off. I’m guessing this is from the Virgin oak. Fruity and very PX-like. Nosed blind I would have guessed PX instead of Port. Dusty, deep, dark and brooding. Some underlying heavy sweetness, like warm syrup and tarred wood. Treacle. No Indian spiciness, so for me the cask overpowered the original Malt. Mind you, this wasn’t initially matured in Bourbon casks, but rather in virgin oak casks. Red fruit lemonade. Strawberry and raspberry syrup, with still this tarry and treacle note underneath. Fire place smoke, yet hardly peaty. Not peaty at all actually. Pencil shavings and crushed dry leaves from trees. A more fresher citrussy note emerges next, as well as some faint mackerel in oil aroma. Since this was matured in a hot climate, the virgin oak works differently, compared to its Scottish counterparts. No harsh, creamy or sappy wood, we can pick up from Scottish Single Malts matured (in part) in virgin oak. Maybe here the milky bit is the way the virgin oak exerts itself? Also a floral bit now. Soft and delicate rose notes combined with sharper whiffs of smoke from the fire place. This is a winter Malt, bordering on Christmas. Certainly brings you in the mood. It’s a big Malt this. The aroma’s are big and bold and never stop giving…
Taste: Tarry wood. Spicy autumn leaves. Quite sweet and prickly (smoke). Treacle and cookies. Black coal. Carbon powder, gun powder. Big, very big. Almost a bit like Rhum Agricole mixed with a heavy Demerara Rum. Steampunk locomotive. Yes Port, but again, it is also not that far away from a heavy PX cask. Well balanced. Chocolate and Brownies. Candied cherries. Licorice and smoke, but also a green note. Oak, but not like the virgin oak we know. No vanilla notes to be honest. Red fruit syrup towards the finish, warming log fires as well. Some residual bitterness, from burnt down logs of wood. Since I got this heavy Rum note, its hard to picture it without it. This has a very long finish, very warming and a perfect aftertaste of everything mentioned before. All is here and all stays with you for a long time. Very good stuff.
Here a lot of the aroma’s are quite big and overpowering, so it is near impossible to make out the Spicy Indian Spirit. So for me maybe less typical than other expressions, but nevertheless a very tasty piece of work again. The beauty lies in the details, but here the details are masked. Luckily the result is still quite nice. There were more casks bottled like this. I bought cask #2714 as well. I’m especially curious now if that one will have this milky note as well as this one. Something we’ll find out in the future…or not…