Crabbie 8yo (46%, OB, 2018, L7290)

Nope, this is not a new Whisky hitting the markets, well, actually it is, but the brand is old. The John Crabbie mentioned on the label was born way back in 1806. Together with a bloke called William Cree, John started a drinks trading business. When Cree passed away, John renamed the business after himself, and steered the business more towards Scottish Whisky. He created his own blends, rented time at well known distilleries to distil his own spirits and even bought a grain distillery called Haddington. In 1885, John, together with Andrew Usher and William Sanderson (look them up), founded the North British Distilling Company. North British is a grain distillery near Edinburgh and is still in operation today. The distillery is now owned by Diageo and Edrington through a joint venture. Back to John. John, himself, passed away in 1897 and left the business to his two sons and by the 1970’s the Crabbie brand disappeared…until now! Resurrected by the new owners, Halewood. In 2018 this Crabbie 8yo and a Crabbie 12yo were released as well as a 30yo later. More has been released or is on it’s way, like a 25yo and a 40yo as well as a NAS bottling called Yardhead. Halewood is also busy with building their own distillery, Bonnington, near Leith, but since that is not finished yet, they already started Malt and Grain Whisky-production last year in their Chain Pier distillery in Granton (Edinburgh). Making it the first Malt Whisky production in Edinburgh since 1925 (Glen Sciennes, was the last one closed), remember that one?

Color: Gold

Nose: Malty and actually smells a bit like a work in progress to me. Under aged and funky. Unbalanced. Something is not quite right. It smells lactic and acidic. Paper and cardboard are here as well. Soft wood notes. But also, dusty and slightly Sherried. Smallest hint of smoke, and again greenish (after the Glen Garioch Virgin Oak, which also had (entirely different), green notes). Not bad, but not without its flaws. Sure there are some very appealing elements to it, but the milky and sour combination puts me off a bit. Luckily this bad side does tone down considerably when it gets some time to breathe. Meaty notes emerge next. Still, young overall and after a while this Whisky still manages to vent off some more off notes. A sulphury compound being one of them, if I’m not mistaken.

Taste: Very malty, light, fruity and again, this time a more fruity acidity. (rotting) Banana’s. Also an earwax-like bitterness masked quickly by a sweeter note. Light, simple. The unbalance is here on the palate as well. Seems Sherried. Artificial citric fruitiness. Some sweet malt. Some toffee, especially in the finish. Almonds emerge in the aftertaste. Slightly warming. Chalk. Funky and weird. The bitter note dominates the finish with this milky baby vomit note hovering above it. I already used the words “strange” and “funky” now didn’t I. Unbalanced.

Where the Glen Garioch Virgin Oak was a bottle I emptied rather quickly because it was so nice, this Crabbie’s is just the opposite. This is not my type of dram. It’s not because of it’s youth, because I have tried some really young Laddies I like, as well as several young Campbeltown Malts which are really good. The basis of this one is all right, but has some faults on top of it. These off notes to me are a bit off-putting. This Crabbie’s is a strange one. I’m focussing on the good bits, finish it quickly and then forget about this one in a hurry.

By the way, when I bought this bottle in London, it was whispered in my ear that Crabbie’s 8yo is in fact a Macallan, and the 12yo expression a Highland Park, both owned by Edrington, which also owns, as we already know, half of the North British distillery founded by John Crabbie et. al.

Points: 76

Laphroaig ‘Brodir’ (48%, OB, for Travel Retail, L8239, 2018)

We can now conclude our Laphroaig Travel Retail Trilogy with a rather recent batch of the Laphroaig ‘Brodir’. ‘Brodir’ looks more like a Laphroaig we know so well with its pristine white label and black lettering, but this time with a big fat bordeaux colored band on it. ‘Brodir’, not unlike other bottlings, starts its life in ex-Bourbon barrels and is finished in Port pipes made of European oak. Beforehand this seemed to me to be the one of the Travel retail Trilogy to be the safest bet buying a whole bottle of. The ‘Cairdeas’ from 2013 (also a Port finish), as well as previous batches of Brodir, gained a lot of fans.

If I’m not mistaken, the first ‘Brodir’ that saw the light of day was the one bottled for Viking Line in 2012. The next try was the 2013 ‘Cairdeas’ already mentioned, although ‘Brodir’ was not on the label since ‘Cairdeas’ already was. In 2014 ‘Brodir’ Batch 001 surfaced, Batch 002 in 2015 and since 2016, no batchnumbers were given. Odd, since, batchnumbers are pretty popular with the 10yo ‘Cask Strength’ versions, but there probably is a reason for this.

Color: Orange gold with a reddish hue.

Nose: Some peat but way more smoky than it is peaty. Right from the start a bit harsh. Winey and industrial. Very smoky indeed yet also a breath of sharp and fresh sea air. Ever been under water too long? Remember the moment you sniffed up some water right before coming up a bit too late. Well, this smells like that to me. Like breathing in water. Metallic. Hints of licorice. Italian laurel licorice. Warm log fire. Smoked mackerel. A harbour with some motor oil floating on top. The Port seems well integrated and used with taste. After it had some time to breathe, this develops a more perfumy edge to it.

I can’t help but feel that even though the Port did it’s work, this shares some common ground with the 10yo ‘Cask Strength’.

Taste: Starts with smoke and almonds. Ash tray. A bit raw. Meaty maybe. Burnt paper, ashes, bitter licorice. Hints of vanilla way back. Coal and steam. Plastic and rubber. Not bad. Although a NAS bottling, in no way does it come across as too young. It has quite some complexity, and seems to be a nice version of Laphroaig. A sort of Industrial Revolution version of Laphroaig. The licorice turns sweet a bit. The sweetness, which doesn’t reach ‘Lore’ levels, adheres to the smoke and to a lesser intent, the peat. It doesn’t taste like Port sweetness. But then again, this doesn’t feel very “Porty” to me.

Personally ‘Lore’ is an all-right yet a-typical Laphroaig. The ‘1815 Legacy Edition’ turned out to be quite a surprise, after all the on-line negativity. Since I liked ‘An Cuan Mor’, I expected a weakened or ruined version of the ‘An Cuan More’, but au contriare. So very nice it is, and worth the reduced price it is sold for today. The original price, which most markets still have, is a bit too much compared to the competition. Finally here we have this ‘Brodir’. A Laphroaig that feels like having some proper Laphroaig under the bonnet, just differs on the outside. ‘Brodir’ is nothing to scoff about even though the first batches are said to be better. There are many aspects I like, so I’ll remember this one fondly. In the end I guess I may have liked the ‘The 1815 Legacy Edition’ best, but this one is hot on it’s heels, and sometimes I feel it might be even better. If you try these Whiskies in the order published, all goes well, however for me the ‘1815’ is lost when tasted after ‘Brodir’ making the ‘Brodir’ the bigger Whisky. I’m not even trying the ‘Lore’ after ‘Brodir’.

Points: 86

Laphroaig ‘Lore’ (48%, OB, for Travel Retail, L8297, 2018)

When surfing, reading the odd review or two, I find that NAS and/or travel retail Laphroaigs don’t get much love and sure enough, are even hated by many. For instance, Lore and the 1815 Legacy Edition are the replacements for previous travel retail bottlings like the PX cask, QA cask and An Cuan Mòr, to name but a few. So, why this dislike? First of all, do they taste bad, or are they badly made, do they taste super young, unfinished?

Laphroaig has been taken over by Beam-Suntory, and since then, a plethora of NAS travel retail offerings have emerged. Big Bad company trying to make a lot of money with supposedly immature Whisky over your back, coaxing you out of your hard earned cash. Maybe that is the reason these bottling do not recieve a lot of love? Or is it the travel retail channel, making them a little bit harder to get, although I see all of these bottling in lots of shops. Also, travel retail also has some sort of stigma of offering mediocre, highly reduced (often to 40% ABV), litre bottles. And last but certainly not least; NAS, which often means lots of three year old Whisky mixed in, or so we, the consumer, like to believe. By now we don’t trust anyone, or any company, anymore. They are just in it for the money and not for the art of making Whisky, made for us the discerning drinker, and lover of malts.

In Laphroaig’s case, the bottles which are to be replaced, seem far from sold out as well, even when marked down. So shops are stocked up with many Laphroaig NAS bottlings. Being a big fan of the older/other bottlings, the 10yo (Green Stripe) Cask Strength comes to mind, or even the 10yo at export strength (43% ABV), the 15yo, I somehow lost interest with all these new NAS bottlings.

However, time has come for me to have a go at some of them. The An Cuan Mòr I have reviewed earlier, and I liked it, where lots of fellow drinkers didn’t. I will be the first to admit that it isn’t a daily drinker type of Whisky, but still the quality is there (for me), and I did like it. So which one of the “new” Laphroaigs to pick then? And what if they aren’t any good, as many people are so passionately claiming? In comes plan B. Bottleshares! Always a good way of getting to try expensive bottles without losing a lifetime’s worth of savings, or for spreading the risk in case of imminent anticipated disappointment. Is the risk low, share it/buy it with one friend. This time however the risk seemed pretty high, (I so believe everything I read), so time for a bottle share with three friends, which was a first for me. I still have to give the parties involved (parts of) their share, due to low stock of empty sample bottles. Through this four-way bottle share, I got the “Lore” and “The 1815 Legacy Edition”, and I bought a whole bottle of Brodir, which seemed a somewhat safer bet.

Lets start with Lore. On Tweet-ter John Campbell mentioned that Lore contains: “7 to 21 year old liquids with 3 more ages in between” so if it was stated on the label it would have been officially a 7yo Whisky, so no 3yo NAS people, even though older components were used to make this expression, so let’s call it by its name and not its unstated age, I give you: Lore…

Color: Dark Gold

Nose: Very aromatic thick smell. Sweet, syrupy, but not sugary, no, more like condensed sweet smoke. Perfumed smoke, Christmassy smoke. Cigarette smoke infused car interior. Licorice and an amazing freshness hovering over it as well. Quite promising right from the start. Very fragrant and spicy. Smells wonderful and different from most other Laphroaigs I know (mostly those bottled a while back). Paper announces the turn towards the softer side of Laphroaig, since it becomes very medium and soft, still meaty and smoky though. Velvety, almost, and still a bit sweet smelling. Some fruity notes and when smelling/drinking these, whiffs of black fruits are sometimes noticeable. Very soft peat, mostly from the well aged kind. So the older casks are definitely recognizable. No wood, not even soft wooden notes, no, its fresh and thick (almost impossible together), and very fruity. Sweet and accessible. To me this doesn’t smell like a travel retail exclusive but more as a holiday season exclusive. Softer than usual. Warming fire place and hardly any peat. This one is about aromatic smoke. Well done thus far, now let’s taste it, since something’s gotta be wrong with this, it just has to.

Taste: Black and white powder, liquorice and quite sweet. Bassetts Liquorice Allsorts. Sweet, also on the lips. Even though this has 7yo Laphroaig in it, it still isn’t heavy on the peat. Reminds me a bit of An Cuan Mòr, even though this is not its direct successor. Again more a smoky one. More of the softer stuff comes forth. The whole of the Whisky is sweet, dominated by it in fact and the lack of upfront peat makes it also very drinkable. Not sure about the sweetness in the long run though. Makes it a bit flatter, smoother. I hate that word when describing a Whisky. Smoky yes, peat, no, not so much. Starts out quite sweet and going through the body of the Whisky, the drier smoky notes take over. Salty lips, which is a nice effect after the initial sweetness. Somewhat simple in its approach. The finish is somewhere between short, shortish, cloying sweetness and of medium strength/length at best. The aftertaste; only some sweet liquorice again (and some smoke). Quickly gone. Quite a simple Whisky actually and definitely from Laphroaigs love-it-or-hate-it series. Nope for this one, Laphroaigh came down from it’s big rock in a storm, to club level on Ibiza. Miami Vive attire. Don’t I like it then? It’s nice, its different, still made up of good casks. A bit to sweet, for my taste, and therefore a bit too flat, and definitely too short. Laphroaig is always a bit sweet, but in the old days, most of it was well hidden by all those sea and peat aroma’s for which we love Laphroaig. The taste is ok, but it is the nose that presents all those awesome aroma’s. The original price is too high for what it is, but I paid half price for it (even before the bottle share), and then it is one you shouldn’t pass by, or maybe you should, because maybe one of the others mentioned above, might be better…

Knowing now what kind of Whisky this is and how it tastes, the copywriting on the packaging is a load of BS. “The richest of the Rich”, or, “…is our richest expression ever”? WTF? (I just stopped believing everything I read). Some Laphroaigs definitely are, but this Lore, nope, sorry, metro man territory, yes, manbun, yes, tailored suit, yes, this is for the travelling business class metro man, with coiffured beard. Doesn’t even come close to how a proper Laphroaig can be and should be. Darling can you pass the green stripe please?

Points: 84

Kopke Colheita 2003 (2018)

In several of my previous reviews, even more than once, I stated that I love my Ports, and I hereby confirm that I still do, even though my last review was done in the spring of 2014! Terrible! There is no excuse! How did that happen? five years! Is time flying this fast? I have to make amends and restart the fire of Port! Auke, also mentioned before, was so kind as to present me with a sample of one of his recent acquisitions, to help me restart the fire. Kopke Colheita 2003. Auke loves his Ports as well, and even managed to visit Portugal this summer, something I have yet to do.

personally, I love Colheita’s. They are aged, refined, easy to use, (so no decanting of unfiltered vintages) and quite affordable. Sure, vintages are the biggest thing in Port-world, but Colheita’s most definitely earned their place under the sun as well. Even better, Colheita’s also offer us a high quality alternative to Vintage Port and L.B.V.’s, with a different profile, a Tawny profile. Aged, not ruby red any more and more delicate. So a true win-win situation.

Color: Vibrant old red, tiniest hint of tan.

Nose: Fresh, sweet and fruity. Perfumy even. Deep, dusty and dark, with hints of asphalt, tar and licorice. Dry forest floor (in the summer). This adds to the third dimension of the Port and is most certainly not upfront. The combination of freshness and fruits with the darker side is quite interesting. The fruit stays, cherries and raisins with a nice acidic vibrancy. Waves of chewy fruity sweetness. Hardly any wood notes, not even the vanilla of American oak, nor the tannins of European oak. This Colheita is all about being quiet. It’s quiet and calm, softly spoken. The quiet intelligent guy in the corner who would rather ready a book than party hard.

Taste: Quite thin on entry. Not very syrupy and the sweetness seems to be very well kept in check. Plenty of youthful vibrancy and acidity. Here it shows its winy character. The body is quite simple, very nice, but simple. This is a Colheita that is not about sweetness. Sure it has some sweetness to it, (dry honey, does that make sense?), but that is not the crux of the story this Port wants to tell. Nope, this is about fruit, little sweet forest strawberries, cherries (especially in the nose). Not overly ripe red fruits, but almost there. all in all, a rather short finish for such and “old” Port, or does the old age show its fragility here? By the way, the deeper notes I got from the nose are not here in the body of the taste, not even in the finish, although the tiniest hint of wood (bitter) does show itself along to some almonds. Nope, well into the fruity and acidic aftertaste some more of the darker notes briefly return to take a final bow to the lover of Port and kiss his or her lips for the final time.

Medium sweetness which is balanced out nicely by firm fruity acidity. Very friendly and likeable on entry, but lacking a bit of complexity and oomph in the body and finish, but a real winner on the nose! Master Quill’s top tip: take this in big gulps to enhance the aroma’s.

Points: 84

Springbank 15yo (46%, OB, 18/375)

Ahhh, Springbank 15yo. Not the first one on these pages. A few years back I wrote a review of an older batch from around 2003. After 15 years (since this example is from 2018), the glass bottle is still the same, but the label has changed quite a bit along the way. I’ve tasted quite a few of these latest batches, but not every batch. All are good enough to buy blind and many are excellent to boot. This bottle isn’t open all that long, and still I have to write this review a bit in a hurry, before it’s too late and all is gone…

Color: Gold.

Nose: Nutty and Sherried, and for a Springbank 15yo of recent years, pretty restraint. Waxy and dirty, but not as much as other batches. Hardly any smoke, but there is some nice layer of mild peat and spicy wood and even a tiny hint of sulphur, way in the back. Yes a bit dirty. When it gets some time to breathe, it opens up nicely. Typical Springbank, we love. Next a fresh, slightly acidic fruity note. Some wood, almost like fresh oak and tree sap. This however, also sets it apart from the much fattier, deeper and more brooding batches of the 15yo. Now some meat, gravy and paper (no typo, paper, not pepper), and some more oak. It’s great but “narrower” in comparison. Hints of licorice and cherry liqueur. Mon Cherie. Fresh and sharp oak abundant with some hidden chlorine. After a while the acidic fruit turns to orange juice, with a slightly more burnt and perfumy note simultaneously. This has no problem opening up, but still it’s a bit restrained compared to other batches of the 15yo with the green label. More restraint, but definitely a wonderful smelling Malt, keep it moving in your glass for a while, it needs a lot of air still, and will reward you for it. Amazing how Springbanks can smell.

Taste: Waxy, slightly peaty and fruity. Sherried. Licorice and upfront wood. Initial sweetness and no bitter oak. Even though it’s quite fatty, it also is remarkably fruity underneath. Yes, some black fruits from 60’s Bowmore or Redbreast 15yo (the L5). Wonderful. The body is big right from the start, but right around the mark it releases the black fruits, it also get a bit thinner and slightly unbalanced afterwards. There is also a wee cheesy note. Fresh cottage cheese. “Thin” is it’s only flaw compared to other batches. Where other batches stay big and Sherried, this chickens out a bit. A flaw only covered by a quick next sip. This next sip shows some Sherry, but also wood and smoke, coal dust and sweetness, but already covers the black fruit. The nuts appear here as well. So not so big body and a medium finish at best. Truth be told, the finish is rather short for a Springbank, all very typical for rotation 18/375. If you want to get the besy out of this dram, you must give it enough time to breathe. Keep it moving in your glass, and it will get better (and strange enough: sweeter).

This may not be the best batch of the latest fifteens, not by a long shot even. However, don’t make the mistake thinking this is a mediocre Whisky, because it still makes everybody else jealous! As with many Springbanks, this needs a lots of air. Another one I would recommend to leave the cork off for a while in the beginning. This might need even a day or two without a cork to get better. Try it, be brave. Capiche?

Almost hard to believe this one is 15 years old and the Longrow from 1992, only 10 years, since that one has even more depth, and is in my opinion definitely the better of the two.

Points: 86

Longrow 14yo 2003/2018 (57.8%, OB, Limited Edition, Refill Oloroso Sherry, 9.000 bottles)

At the moment I have two Longrows open on my lectern. One is the 1992 Vintage, which, I have to admit, is damn fine, really very good, so it is a favourite and I don’t think it’ll be around for long. The second one is this, limited to 9.000 bottles only, edition of Longrow. This particular Longrow was fully matured in refill Oloroso Sherry casks. I really like the output of the Springbank Distillery, so I expect a lot for each and every Whisky of theirs I can afford to buy and review. This time a bottling that has fully matured in Oloroso cask, so not a finish and not a blend with Bourbon casks, like many standard expressions are. The 12yo cask strength version for instance is usually blended from 70% Sherry casks and 30% Bourbon casks. The link, by the way, will lead you to my review of batch 8 from 2014. Now let’s have a look at this 14yo Longrow. Yes please!

Color: Copper gold.

Nose: Spicy, with slightly rotting banana’s, some muddy sulphur and fruity Sherry. Fatty peat (not a lot) and some soft wood. Freshly ground coffee and lots of fresh coastal air. Some licorice and somewhat more sulphur. Toasted wood. Big bonfire and more aroma’s from being in the woods at night (with a bonfire burning close by). Night air, with a smelly pond (yes, sulphur again) and a sweeter bit close to creamy raisins. As I’m smelling this a lot, this raisiny bit has the staying power and not the sulphury bits mentioned earlier, but since its part of the DNA of this Whisky, I wouldn’t be surprised if it returns. More creamy bits emerge. Vanilla, Sherry casks made of American oak? Probably. Sweetness from the Sherry and the oak as well, so yes, American oak, if you ask me. Raspberry hard candy adds a tad of more fruit to it. Dries out a bit over time with more burnt notes coming forward. By now I’m again struggling to find peat on the nose of an aged Longrow. Did I already mention raisins? I did? Alright then!

Taste: Wood first, then sweet fruits, sulphur, ashes, and even some more wood. they present themselves in this order. Ashtray, and candied red fruits come next. After this first sip the nose gets bigger instantaneously. Still, not a lot of peat, but more on the smoky (sharper than peat) and ashtray side, and don’t forget about the slightly bitter wood. Maybe it’s not the wood that’s bitter, but the sulphur. Hint of burn plastic. Warming honey. Second sip reveals more of good old Oloroso, we know from the past. Red fruits and coal. Burnt rubber, and aroma’s, I tasted last in Rhum Agricole. The aromas of cold ashtray never leaves the palate. It is an integral part of this Whisky and pretty dominant. Sure, some sulphur is here as well, but it seems to be mixed in with the ashtray notes. Cigarette ashes in the aftertaste accompanied by some woody bitterness, which is not a problem in a profile like this.

Definitely not an easy Whisky, and probably not for everyone. I can imagine a lot of drinkers of Whisky and even fans of Springbank and Longrow, consider this to be somewhat flawed. Sulphur (the devil) has been detected. Sure it is here, and maybe even plenty of it. But for me it’s not the harsh and sharp kind you sometimes get, I can forgive its flaws to a degree, but one has to decide for oneself if one can. As I said, maybe not for everyone, although I believe most Longrow’s do end up on connoisseurs shelves anyway. It’s probably a wee bit to expensive as well for a casual pick at your dealer of choice. Nope, most of the people of this particular Longrow are already members of the Springbank Society. A show of hands please?

I mentioned the Vintage 1992? Well, in that one, one could easily taste what a Longrow is. It shines with distillery character. This Oloroso expression is as opposite to the 1992 Vintage, as the flat earth society is to the dead poets society. Oh, my, I hope I haven’t offended anyone. A show of hands please? Here the Sherry overpowered the Longrow, and pushed it out of sight altogether. Considering this and the overall profile of this Whisky I can’t score it as high as I did the ‘1992″. Still good though, but definitely not as good as the “1992” or the Springbank 17yo Sherry Wood, which also matured fully on Sherry casks, for even longer than this Longrow has.

Points: 86

Lochindaal 10yo 2007/2018 (53.1%, Hidden Spirits, 235 bottles, LH718)

Bruichladdich, today, is known for their three brands of Whisky. The “unpeated” Bruichladdich, the heavily peated Port Charlotte (40 ppm), and the super heavily peated Octomore (80 ppm and higher). In november and december of 2007 Bruichladdich also made a heavily peated distillate at 50 ppm called Lochindaal. The Lochindaal spirit is named after a distillery. Lochindaal is one of the names, Rhinns was another, for a distillery we now know better as Port Charlotte, which started up in 1829 and closed in 1929. The Octomore spirit is also named after a distillery which operated between 1816 and eventually closed in 1854, Operations halted much earlier around 1840.

There were plans to reopen/rebuild the Lochindaal/Port Charlotte distillery and for this purpose in 2005, the Spirit and Wash stills from the Dumbarton complex, that once made Inverleven Whisky, were acquired. Dumbarton closed down. The Lomond Stills from Dumbarton (making a Single Malt called ‘Lomond”) are now used at Bruichladdich for The Botanist Gin. Lomond was mothballed in 1985 and Inverleven in 1991. In the end the whole Dumbarton complex was closed in 2002 and demolished in 2005 and subsequently the stills transferred to Bruichladdich. The Inverleven wash still was put outside the distillery on show, and the wash still was put in the Lochindaal/Port Charlotte distillery. Both stills never ran on Islay and were yet again transferred, this time to Ireland for the new Waterford Distillery, so I guess the reopening of Port Charlotte is put on ice for the time being.

Lochindaal was made available to the public, at the time, for £1850 a cask. The plan was to fill around a 100 casks a year and to keep making this distillate. Hardly any information can be found on that plan, so I have to ask around. By now we know that Lochindaal never really saw the light of day as a brand for themselves (yet), because in truth, what would it have added for the discerning Malt aficionado, or the public in general, when you already have Port Charlotte which is also a heavily peated Malt. Nevertheless, examples of Lochindaal, made in 2007, in 2009 (september) and 2010 (december) were bottled, and maybe more will be bottled in the future. So casks do exist, and maybe casks are still filled with the Lochindaal spirit. Most Lochindaal is bottled by independent bottlers or as private casks, by the people who bought the casks mentioned above. Be warned, since it seems to be quite rare, prepare to pay a little extra for a bottle of Lochindaal.

Color: Light gold, piccalilli yellow, when the sun hits it.

Nose: Creamy. Pudding, custard, warm butter and vanilla with smoke on top. Excellent. This creamy bit really reminds me of the Bruichladdich Islay Barley expressions. Like the 2007. I If you ask me it’s essentially a peated Bruichladdich (in style). Hints of soft black pepper and soft wood and mocha. Very appetizing. Fresh and somewhat fruity, but the creamy bit is where this Malt is all about. Give it some air and it develops even more, with an even more floral note. Salt and pepper come to mind on more than one occasion whilst nosing this. The oak, nice because it gives a backbone, shows itself quite late. The creamy bit is quite dominant. yet, if given even more time, still more is revealed, and the balance grows as well. more oak and paper notes. Spices adding depth. With even more time, a funky acidic note comes forth. Interesting. The peat is wonderful, soft and brooding and on top of that some fatty smoke to finish it off.

Taste: Fatty peat and stinging smoke. Big aroma. Black pepper attack like the best of Talisker. Peat lingers in my mouth. Warming and brooding upon a layer of toasted barley. Winter warmer this is. Almonds and ashtray aromas develop in my mouth. Hot motor oil, and a more winey note? All this accompanied by some lemon and lime freshness, zest and acidity. Big upon entry, but somewhat less big in the body-department. less creamy bits making for a slightly thinner experience, making room for the sharper smoky notes. However the pepper and the peat and the half-strength creamy backdrop do steal the show here. Long finish with an even longer aftertaste. It goes down like treacle!

I really like the 2007 Islay Barley Bruichladdich and I also liked the 10yo Port Charlotte and Octomore is nice as well. This Lochindaal is no exception. Easily recognizable as a product from this distillery. A rarity at 50 ppm. Well made but as I said, not terribly different from the rest of the output from this distillery. It’s very good, I really like this Lochindaal, but if you want to pay, or do you need to pay an elevated price for this and most other scarce expressions, is entirely up to you.

Points: 87

Grazie mille, Andrea!