Ledaig, a very, very, interesting Malt. Ledaig is the peated version and the self-titled Tobermory is the unpeated Malt from the Tobermory Distillery. Both Malts can do really well in Sherry Casks, often mere finishes already do the trick. Remember the 1972’s? But also check out both sister casks bottled by G&M, #464 and #465, we reviewed earlier. Two malts I really love! But beware, Tobermory, the distillery, had a reputation for being really good, but at times also really bad, or mediocre like the two Independently bottled expressions I reviewed earlier: this young Kintra bottling and this even younger Murray McDavid bottling. So Tobermory/Ledaig used to be a you’d-better-just-try-it-first Malt. Lets be honest, it once had a bad rep altogether. I learned way back, that this was actually one to avoid. Especially the unpeated Tobermory could be really Wonkymory. When buying blind, just buy something 12 years or younger, since quality has really gone up in more recent times. I haven’t tried a lot of official releases of this distillery yet, some are quite expensive, but hurray, when this 18yo (third batch) went on sale, the price drop was amazing for this Malt, I went for it. They even threw in a good lookin’ coffin for ya hamster! So time to try this 18yo Oloroso finished Ledaig. This Malt is released in batches, so an investigation in batch variation could be nice and I will do that when given the chance. This time however we’ll only have a look at the latest batch, which at the time of writing, is No. 3.
When my friend Nico tried the freshly opened bottle, the only words that came out before going into toxic shock was “rubber”, oh dear! Thankfully he recovered and dared to try it again, on another occasion, after some breathing. It seems the Ledaig needed some breathing, and probably Nico did too. Nico thought it improved with breathing. Now, lets try for ourselves, and yes we did let it breathe for quite some time (it was a shared bottle and I got the second half), so essentially I got a pre-breathed bottle!
Color: Orange gold.
Nose: Extremely funky, but not Jamaican Rum funky, that’s something different altogether. Wonderful fatty peat and fresh sea spray. Fireplace at Christmas. Warming and animalesk. Crushed insects. Very ashy and dusty. Wonderful perfumy wood. Yes, several different kinds of rubber as well; tires, and orange rubber hose come to mind. Warm motor oil. Quite steam punkish and extremely aromatic. More sweet peat and soft smoke. Fatty and broad. Already a very, very pleasant fruity Sherry note comes through. Good Oloroso, good boy! Whilst falling in love with the fine red fruity notes of black berries, and red forest fruit, I get hit over the head with ashy and fatty peat. What a nice interaction, what a nice effect. Never a dull moment with Ledaig. Cigarette smoke and some toffee, showing a slightly more sweeter side. Cookie dough. Steam, salty almonds and seaside tar. Dried or smoked fish. Licorice, salty and smoky now. The peat came first, now the smoke. Fish soup. This is a good smelling Malt for “men”. Bearded, rugged fisherman type of men. With an anchor tattooed on an oversized biceps. Not bearded metro-men, always dressed in a white tee, shopping online for moisturisers and contemplating a meaningless tattoo which will be out of fashion in a years’ time. This Whisky is rugged and boasts big aroma’s. Nakatomi tower style, be warned. Excellent. As often, this does need to break in. It really needs a lot of air to show all it’s got (and to lose the wee smells of sulphur and rubber), and when it does show all it’s got, boy, what wonderful balance! The emptier the bottle the better this is. The nose alone is already worth a 90+ score. Amazing how this brings back the wonderful Whiskies from the days before cars had seat belts and in a way, this also smells like an old car that originally never had seat belts.
Taste: Licorice comes first. Sweet licorice, nutty licorice, fruity licorice. The peat separates from the roof of my mouth into my nose. Nice! Definitely a sweet fruity note right from the start. Short burst of almond liqueur, without the lingering sweet finish. Less bitter than I thought it would be, but it does carry enough wood notes. Hints of steam locomotive and cola. Tastes very first half 20th century. Industrial and old. Stings a bit on my tongue, but not much. Less big as well and the liquid is not syrupy. It starts out promising, and shows a beer-like medium finish, which again some wood (and hops). I guess the reduction to 46.3% did it some harm. Slightly woody bitterness with mocha and milk chocolate. Not a huge aftertaste, nope, note even big, but again licorice (from Bassett’s Allsorts, the anise from this is present as well). Yup, special slightly bitter Belgian Beer. Westmalle Triple. Hops. Haagsche Hopjes as well, a coffee flavoured hard candy from the Netherlands. Where is this going I ask myself, nice complexity. The palate is slightly less magnificent than the nose was. From an almost empty bottle, the nose is stellar. The palate is slightly thin and also less balanced. I guess due to reduction. Medium finish at best (again, the reduction). The aftertaste is soft and lingering.
Do yourself an huge favour. When you buy this, open it a few days earlier and dare to put it away without a cork. If the ABV. would have been (much) higher, I would say, put it away for a few weeks without a cork. This Whisky needs a humongous amount of air to shine. The difference is really big. The harsh rubber notes, Nico was telling me about, are gone now, since my half of the bottle got a lot of air over time. When writing this review the bottle is 80% empty. Even when you do pour it, leave it in your glass for a while. Let it roll around. Keep it moving, warm it up in the palm of your hand. Be nice and gentle to this rugged Malt, and like a good boy it will jump up to you and lick your face.