Rodenbach (5.2%, 25 cl)

Here’s something else to put in your mouth!

It’s difficult to say what kind of beer Rodenbach really is. Michael Jackson called it a Red Beer or Burgundy of Belgium. In Flanders they call it a “(Flemish) Old Brown” or “Flemish Red Brown”. Sometimes it’s also called a “West Flanders Red Brown” So take your pick. The brewery started in Roeselare Belgium in 1821, and as of 1998 Rodenbach is part of the Palm group.

Rodenbach Original or Classic is blended from aged (1/4) and young beers (3/4) and married for two years. There is also a Rodenbach “Grand Cru” (6%) wich also is blended from aged (2/3) and young beers (1/3). Besides these two, some less known special editions are released. The vintage 2009 springs to mind.

Color: Red Brown, Mahogany.

Nose: Sour, fruity and yeast. After a while it smelled a bit like sugar syrup.

Taste: Watery (in comparison to the Grand Cru). Sour and winey. Lemon-lime citrus notes and very fresh. Hints of wood which gives the beer some body. Sometimes this reminds me of a Lambic beer.

This one is all right and could be savoured any time. It’s probably at its best on a terrace in the summertime. Really refreshing, thirst quenching. It has its place, and in comparison with other Belgian beers it shure is unique, but if you like more depth and more…well everything, you should go for the Grand Cru. This still is pretty decent and fresh, classic Rodenbach.

Personally I wouldn’t buy this (any more). The Grand Cru is so much better. The ‘Cru’ also is great for outside drinking in the summertime and has some more meat on its bones. If given the choice, a no brainer for me.  Master Quills tip: this beer is still ok, past its best before date…

Points: 74

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