Scapa 23yo 1979/2002 (54.7%, Ian MacLeod, Chieftain’s, Sherry Butt #6632, 567 bottles)

I broke the corkSo it’s time to celebrate the first anniversary of Master Quill and I’ve picked this bottle of 1979 Scapa, bottled in 2002. Well, things got off really good! Like I said, I would rip open this bottle and so I did accidentally. I broke off the cork! Bugger!

Like with the Dun Bheagan range these Chieftain’s bottles are by Ian MacLeod. A few years ago I tasted its sister cask (#6633) blind and liked that one a lot, since I scored it 92 Points. Reason enough to look for this one for quite some time and snap it up at an auction.

Scapa is the lesser known distillery from The Island of Orkney. The better known obviously being Highland Park. Well actually, Scapa is one of the lesser known distilleries from Scotland! Scapa was founded in 1885. The distillery was closed a few times. The first time between 1934 and 1936 and the second time between 1994 and 1997. From 1997 on Scapa distilled Whisky again for a few months per year using staff from the nearby Highland park distillery. In 2004 the distillery is refurbished, and one year later Chivas Brothers (Pernod Ricard) buys the distillery. Scapa is now known for their 16yo that replaced the 14yo, that replaced the 12yo, that replaced the 10yo. Are you still following me?

Scapa 23yo 1979/2002 (54.7%, Ian MacLeod, Chieftain's, Sherry Butt #6632, 567 bottles)Color: Copper

Nose: Very musty Sherry, but already some black fruits are shining through. The initial musty smell wears off (a bit), and shows some spice and some coastalness (is there such a word?). Gets deeper and deeper, with a very balanced fruitiness. I guess this is one that needs to breathe for a while, but already is shows it’s potential. It does have some balls! What I like about this one that is has multiple facets, it changes on you if you give it time.

Taste: Yeah, this will be no punishment to drink all! Nice going. perfect combination of sweetness and fruits and in the mouth there is no hint of the sewer-like smell that was there in the beginning, (I may be exaggerating a bit). It has some wood, but the whole is so bold, it needs this spice and wood to pull it together. There is also some bitterness from the wood, but again this one needs it. At this point in time (freshly opened and needing to breathe) it’s not completely balanced, but it will get there in the end. Complex, well, not exactly. It shows some sourness from the oak, but after half an hour it is pulling together, and it has a great and long finish. This again is a stunner!

Well I can say this, because I love this whisky (and it’s sister cask). It sweet and fruity, has a nice finish and this is well counteracted by several effects from the wood. Like Frank Drebin said; “I love it” (He actually said it several times…)

Points: 91

Smokehead (43%, Ian MacLeod, Circa 2012)

After the extremely rare and expensive Glenfiddich (what?) I reviewed earlier, time for a more affordable and more of a heavy hitting dram. Sitting inside, hearing the wind outside, it seems an appropriate choice. Smokehead is a Islay Single Malt Whisky marketed by Ian MacLeod, who also have their Chieftain’s series of Single Malts and also own the Glengoyne Distillery, so they know their way around Whisky.

I said marketed, since I have to admit I like the look of this bottle very much, or have a look at the special website they made for this bottle alone. Yes it’s a standard Scotch Liquor Bottle, but keep in mind it’s a very affordable Whisky, but the rest looks great. Just look at the lettering and look of it all. I don’t care much for the choice of words though 😉

Color: Light Gold.

Nose: Peat, peated malt, citrus and then smoke. Peat smoke and paper smoke. Very clean. Clay and butter, hot butter like you get from smelling popcorn. Spicy smoke, like burning off your kitchen cabinet with all your dried herbs in it, or the smell you get when walking outside in a winter evening and smelling all those wood fires coming from chimneys. Still it comes across as very honest, young and untouched. The nose is great, no doubt about it, hope it tastes as good.

Taste: Smoke and burnt wood. Dry peat, very young and un-complex, but also a bit un-balanced. Ash and a stunning absence of saltness. The best Islay Whiskies I know always have a sort of hidden sweetness to it, that this example lacks. It has some sweetness, but it comes across as diluted. Don’t get me wrong, 43% ABV is all right, but tastewise there isn’t that much happening here, which makes it a good first kiss if you’re interested in peated malts. Did I mention the rather short finish?

The bottle looks great, but I liked the nose even better. Tastewise it’s a wee bit to thin for my taste, and lacking some Islay components, you get from more aged Islay Whiskies (the sweetness and the saltness). Excellent choice for those who like peat and smoke, but also excellent for peatheads or Islay-o-philes that have lost at the stock market. At this price and this quality, it’s the Johnny Walker Red Label of the peated malts!

Points: 77

Glen Moray 13yo 1996/2009 (43%, Ian MacLeod, Dun Bheagan, Sauternes Barrel Finish, Cask #91981/91984, 1419 bottles)

Second Dun Bhaegan on these pages, after the Brora 1981. But the first Glen Moray. For a while Glen Moray was owned by the people behind Glenmorangie, you know the distillery with the long-necked stills and the 16 men of Tain? In that period Glenmorangie saw the shortage is good casks and started to experiment a lot with wine-finishes. The ones they did not dare to use, they bestowed onto Glen Moray. So there are quite a lot of official Wine finishes by Glen Moray themselves. Now Ian MacLeod decided to add their wine finish of their own, or maybe bought it straight from the distillery.

Color: Light Gold.

Nose: Malty and sweet. Vanilla and quite spirity. A slightly winy smell comes in, along with some glue, cardboard and sawdust. Toffee adds to the vanilla. Gypsum. I cannot say this is very balanced. The longer you keep this the more is smells of a combination of solvents. Wait, now some plants come into the mix, just hard to say which ones. Given even some more time, the nose keeps developing. I like that in a malt, just the things you smell aren’t so special in this one. Clean wood and lavas now, and an overpowering kind of toffee.

Taste: Wood, paper, cardboard, but mostly wood. Spicy wood with some detached sweetness. (so not very balanced again). Quite hard and a bit bitter. Urine? After this straight into a finish of almost stale beer, cream and wood again. Sour.

Very simple, not a lot going on, and what is going on is not great for a whisky. It would have a lot of character if it were a Wodka. Still this very nice Wodka scores into the seventies. In a few words: Bitter-sweet wood toffee.

Points: 76

Brora 23yo 1981/2004 (48.6%, Ian MacLeod, Dun Bheagan, Sherry Butt #1513, 336 bottles)

Hello November! Looking outside, this month seems to bring us damn close to winter. Here we have a bottle of Brora 1981 bottled by indie bottlers Ian Macleod in their Dun Bheagan range. Ian MacLeod have a few other brands you might know. The Chieftains Range or “As we get it” for instance. The company is also the owner of the Glengoyne distillery, which is one of my favourites. Go!

Color: Orangey Gold

Nose: Green. Sweet, a type of lemonade sweetness. Musty and wet tea leaves. Slightly sherried and a hint of plain oak. Green apples. Vanilla ice cream. Perfumy. Some more wet cold black tea leaves and dried grass.

Taste: Thick and sweet. There are the tea leaves again. Syrupy. Sherry. Nicely round and precisely the right amount of wood to give it some body. Nice warming and the sweetness remains for the finish. Chewy plywood. Not overly complex and dangerously easily drinkable.

Brora is my number one Single Malt Whisky. It’s fabulous stuff and when it’s bad, like this one, it’s still a whole lot better than many others. Once there was a time there weren’t a lot of 1981 casks around, but today the market is swarmed by these, and some are better than others. The casks from this range 15xx are all pretty different. Butts, Puncheons and even some Hogsheads. So there should be some difference. I’ve tasted about four of those, one of them a cask sample of an unbottled cask, and all are comparable in quality. Nice, easy drinking whiskies. Not very complex though.

Points: 87