So it’s time to celebrate the first anniversary of Master Quill and I’ve picked this bottle of 1979 Scapa, bottled in 2002. Well, things got off really good! Like I said, I would rip open this bottle and so I did accidentally. I broke off the cork! Bugger!
Like with the Dun Bheagan range these Chieftain’s bottles are by Ian MacLeod. A few years ago I tasted its sister cask (#6633) blind and liked that one a lot, since I scored it 92 Points. Reason enough to look for this one for quite some time and snap it up at an auction.
Scapa is the lesser known distillery from The Island of Orkney. The better known obviously being Highland Park. Well actually, Scapa is one of the lesser known distilleries from Scotland! Scapa was founded in 1885. The distillery was closed a few times. The first time between 1934 and 1936 and the second time between 1994 and 1997. From 1997 on Scapa distilled Whisky again for a few months per year using staff from the nearby Highland park distillery. In 2004 the distillery is refurbished, and one year later Chivas Brothers (Pernod Ricard) buys the distillery. Scapa is now known for their 16yo that replaced the 14yo, that replaced the 12yo, that replaced the 10yo. Are you still following me?
Nose: Very musty Sherry, but already some black fruits are shining through. The initial musty smell wears off (a bit), and shows some spice and some coastalness (is there such a word?). Gets deeper and deeper, with a very balanced fruitiness. I guess this is one that needs to breathe for a while, but already is shows it’s potential. It does have some balls! What I like about this one that is has multiple facets, it changes on you if you give it time.
Taste: Yeah, this will be no punishment to drink all! Nice going. perfect combination of sweetness and fruits and in the mouth there is no hint of the sewer-like smell that was there in the beginning, (I may be exaggerating a bit). It has some wood, but the whole is so bold, it needs this spice and wood to pull it together. There is also some bitterness from the wood, but again this one needs it. At this point in time (freshly opened and needing to breathe) it’s not completely balanced, but it will get there in the end. Complex, well, not exactly. It shows some sourness from the oak, but after half an hour it is pulling together, and it has a great and long finish. This again is a stunner!
Well I can say this, because I love this whisky (and it’s sister cask). It sweet and fruity, has a nice finish and this is well counteracted by several effects from the wood. Like Frank Drebin said; “I love it” (He actually said it several times…)