Barbancourt was founded in 1862 by Dupré Barbancourt on the Island of Haiti. Haiti was struck by a massive earthquake that all but demolished the Island in 2010. If you want to help by donating funds please have a look here.
Dupré started to make Rums as one would make a Cognac. Barbancourt is made from cane juice that is distilled twice. First distillation happens in a column still and the second distillation is done in a Pot Still. Ageing happens in cask made of French Limousin oak.
Color: Full Gold
Nose: Yeah, that’s more like it. This has body and a very interesting nose to boot. It already shows incredible depth. Not the usual sweetness, but a more ‘dry’ nose. It’s leafy and acidic, also toast that goes beyond toasted wood. It also has a petrochemical edge to it. And that’s great! But wait, there is some fruit in this too. Apricots. And what’s that, woody gravy? I’ll stop now, because this doesn’t seem to end here. This is a very nice and complex nose.
Taste: Wow, isn’t this a nice restrained sweetness. It’s sweet, but not in a way if you have a spoon full of syrup in your mouth, Here too shines the wood, but not in a toasted manner. Not very cloying and the whole is nicely balanced. Again an Industrial note of steam, coal and maybe a little tar or licorice.
Very nice rum, with an Industrial edge to it. In my mind it takes me back a 100 years plus. Also for the Single Malt Whisky drinker this is a fine rum. Very much recommended!
On the right you can see the old (left) and the new (right) looks for this rum.