Finally a chance to review a sample of Whisky, instead of one of my own bottles I have to hurry to review before it is gone. Cragganmore it is then, which has been probably a long time since I had one. Sure, I did already do a few reviews already, but since those works of art, I probably haven’t touched a Cragganmore at all, even outside of reviewing. I do have two or three bottles at home, but never got around to opening one of those. It isn’t also one of the favourite distilleries amongst my friends. I’ll have to check with them. Somehow it also never got rid of the “under the radar” status I mentioned earlier and yet it isn’t one of the worst Whiskies either. So, what is it with Cragganmore, that makes it so invisible? Maybe it should deserve this onder-the-radar-but-very-nice status or is it a hidden gem? Time to have another go.
Color: White Wine.
Nose: Biscuity. Clean and fruity. Strong aroma. This leaps out of my glass like a happy puppy when I come home. Tail wagging! Latex paint and very soft wood throughout. Fresh and quiet now (you know the introvert type). Not a puppy any more. Vanilla and caramel, but no signs of toasted oak. Thus no heavy cask influence. The color is also witness of this. The Malt is sweet and accessible. Slight hint of rotting grass, well rotting is maybe a bit of a strong word, let’s say cut grass that has been lying around for a while. Ice cream with more floral and plant-like aroma’s. Dried autumn leaves. Also a fruity note in the back, like dried apricots and fresh hazelnuts. Do I detect a hint of smoke there in the back as well? More vanilla ice-cream, lemon sherbet and smoked and sugared lime peel. Excellent. However, the beauty lies in the details, as is often the case with Malts like this. So if you are a fan of Sherry monsters only, this is not for you. Refill Bourbon hoggie fans will know what to do with this one.
Taste: Very sweet on entry. Yes, vanilla ice-cream and lemon sherbet. Mocha, hard coffee candy (hopjes) and chocolate custard. Dare I say a hint of cannabis, or does that make me Dutch? Very tasty and very friendly. Fruity and not too sweet. Some wood in the background, like a wooden frame around the vanilla and lemon dessert notes. It’s not really bitter, but the bitter notes are quite interesting in this Malt. You have the obvious bitterness you get from oak, but here there is also this bitterness you get from lemon peel, or lets say, the white fluffy bit from the inside of the peel. This doesn’t seem very complex, especially for a 19yo or 20yo Malt. It also doesn’t show a lot of evolution, but what is there is balanced and just tastes very good. This Cragganmore is from the same class as a Signatory Vintage Glen Keith. The finish is similar to the body and than slowly fades away. Medium finish, maybe some vanilla and cannabis in the aftertaste and a woody sensation on the sides of my tongue.
Well a light colored Cragganmore, from a single not so active cask, well if this isn’t aficionado territory then what is? But here we have a perfect example of a quiet Whisky at cask strength from a good distillate with time as an ingredient. Maybe not entirely a surprise how this older refill Bourbon Hoggie performs. If the distillate is good and the cask isn’t worn out or has a bad vibe, what could go wrong? This combination always seems to give us decent Whiskies.
Thanks go out to Rik for the sample!