Laphroaig ‘Select’ (40%, OB)

Here it is, that last month of the year, again! Unbelievable how quickly time flies when one ages. Not too long untill the next Christmas and soon another new year. Luckily every season has its benefits. Winter is a season that makes peated Whiskies even tastier than they already are. A long time ago, I was introduced to Laphroaig 10yo (export strength, 43%). People were raving about it so I went out to buy myself a bottle. Being used to Bourbons and Scottish Blends, I was quite shocked what a Single Malt Whisky cost. I turned around ran out of the store…

Laphroaig SelectWalking around for a bit (no way I was going to pay that!) However, it was cold and I really wanted that simple green glass bottle with that simple but classy white label. I couldn’t resist and went back in. Then it hit me, the vision of that handy flat 20 cl bottle. Great! That offered me a taste of Laphroaig without losing a lot of hard-earned cash, so I got me a Laphroaig 10yo. Great! The rest, as they say, is history. I liked it so much I was hooked for life.

Much later, in 2014 to be exact, Laphroaig released yet another new bottling and called it ‘Select’ since the Whisky is from “hand selected oak casks for perfect balance and flavour” Well I didn’t know that up untill now Laphroaig picked their casks at random, or let a computer decide. Strange…

Color: Light gold

Nose: Fresh and heavy peat, like from the old days. It does bring back memories. Lots of iodine, and therefore medicinal. Salt, tar and sea spray mixed with some ashes. Distant smoke. Salty and smoked dry kippers. This is how a Laphroaig should smell. Nice!

Taste: What! Sugar water, some more sugar-water. Where is the rest. It takes a while but finally some ashes arrive with some heat. In that heat the peat emerges. Nice peat, but very childish peat, no stout bearded peat, but nice candied peat. Likeable. Where is my love it or hate it Laphroaig, this is a entry-level Laphroaig. Try to gain some new souls Laphroaig. Cold sweet tea with more ashes and a sugary sweet finish to match. Finish is not short. The ashes and peat stay on, but have to fight the sweetness off.

What a Whisky. They made me think with the stunning nose Laphroaig has returned to something that made me love Laphroaig in the first place, but when trying it, it turns out to be Laphroaig candy! Don’t try this after another Laphroaig, because almost any other Laphroaig will blow it out of the water. Try it after a Lowlander and it will be a lot better.

Having said all this, I don’t hate it. It has a stunning nose, and it does have a purpose letting newbies be scared by the nose, but liking the taste. There is something of the old Laphroaig in the taste department too, but it is hidden behind a lot of sweetness, and it does have a decent finish. The label states that this expression had a final maturation in new American oak casks, but I didn’t get the new wood not the vanilla it usually brings. By the way, it tastes a little bit watery. 40% fits the purpose, I mentioned above, but for me it could have been (a lot) higher in ABV, but there are probably other Laphroaigs for that…

Points: 83

Blair Athol 25yo 1988/2014 (46%, The Ultimate, Refill Sherry Butt #6918, 712 bottles)

Here is another Ultimate bottling I tried recently. Dutch outfit Van Wees are getting some pretty good bottles released recently and there is a buzz going on about this 25yo Blair Athol. Blair Athol isn’t a very popular distillery, so when something like this is “buzzin'” we can’t ignore it now can’t we? This is from a refill Sherry Butt number 6918. More casks from this series are bottled this year by Van Wees: 6922, 6927 and 6928. All reduced to 46% ABV. Meanwhile in Scotland…

In 2014 Andrew Symington is releasing 25yo Blair Athol’s from 1988 too. Signatory Vintage, his company, is releasing some pretty good Cask Strength Blair Atholls with the following cask numbers: 6914, 6919, 6920+6924 and 6925. Seems like some sort of gentleman’s agreement doesn’t it? Well nothing wrong with having some good friends. I’ve tried one of these and it was very good. Now let’s see how Blair Athol behaves when Van Wees add some water to it…

Blair Athol 25yo 1988/2014 (46%, The Ultimate, Refill Sherry Butt #6918, 712 bottles)Color: Copper gold.

Nose: Intense Sherry nose, and I don’t mean Fino people. Floral and perfumy. Nice and laid back. Funky wood and also some sulphur. Hard candy powder. Toffee and black fruit. Blackcurrant and blueberries. Nice fruity sherried Whisky. Well balanced nose. Dry and aromatic and with some hints of soap. No sight of raisins or cloying sweetness in this dark-colored malt. Otherwise a typically dark sherried nose, with some acidic oaky notes.

Taste: Toffeed Sherry, yet it doesn’t seem sweet. It does have its Sherry-sweetness but that is pushed back by the dryness of the wood. The taste is quite dry (the wood again) but all seems to be in check. Not a very sweet and cloying malt. In the distance some notes of coal and elements of old malts. The dark fruits return in the finish, which makes for an excellent finish. Still it’s not over the top. It’s not overly woody, and the fact it’s not sweet makes for an easier drinkable Sherry malt.

This is a pretty funky Whisky, if you ask me. The funkiness is there when it’s freshly opened, but also when it’s freshly poured into a glass. I hope you don’t drink your Whisky from the bottle now don’t you? This tells us the Whisky needs some air, and time, to breathe. The air gives it a more elegant feel, but also more balance, the aroma’s tend to fit better to each other. I must say, al be it from a sister cask, I like this one, way better at higher strength, but this reduced one is also pretty good by itself, uncompared. Recommended!

Points: 86