Glenrothes 2007/2021 (64.3%, Berry Brothers & Rudd, Sherry Butt #1120, for Kirsch Import Germany, 646 bottles)

Glenrothes, I always liked the look of those bulky cannon ball bottles. Many of the highly reduced vintage offerings weren’t really all that interesting. Earlier written reviews of Glenrothes prove this. Just have a look at these vintages: 1979 (85 points), 1987 (83 points), 1989 (84 points) and 1992 (79 points), not to mention this Select Reserve (81 points), a NAS, not even a vintage. Where is the world coming to? Nope, I still somehow believe in the distilled spirit of Glenrothes, so I sometimes buy one at auction. I do prefer Independent bottlings at cask strength (and officially released cask strength versions as well). Until now, all independent offerings on these pages scored higher than their official counterparts. Although I have to admit that I tasted quite a few older vintages in my beloved cannon ball bottlings that were actually quite good (even after reduction), maybe that’s why I still believe? This time around we’re going to have a look at a Glenrothes bottled by indie bottler Berry Brothers and Rudd.

Those of you with a talent for reading every letter on labels, front and back, especially those that have one of those official cannonball bottlings at home, will have noticed that Berry Brothers and Rudd are also mentioned on the front label in fine print. In 1999 the Edrington Group (mainly known today for The Macallan and Highland Park) acquired Glenrothes. I have to specifically mention right now, that I mean the distillery ánd the brand by this. Since the main Single Malt focus was on the two aforementioned distilleries (and brands), and times were different back then, Edrington sold the Glenrothes brand to Berry Brothers and Rudd in 2010, yet retaining the distillery and the cooperage. Edrington acquired Cutty Sark (The Blended Whisky) from Berry Brothers in return. In 2017 Edrington bought the brand back and thus acquired a well known Speyside brand they could give the Macallan and Highland Park ultra premium treatment to. Funny then (or sad), that their old business-partner couldn’t even use the Glenrothes name (or should I say, brand) on the label…

Color: Copper Gold.

Nose: Initially milky, very a-typical and definitely not what you would expect. Vegetal and big raisins next. Modern, slightly sharp oak. Tea and old, worn down vanilla powder. The initial “strangeness” wears off quite quickly, making room for a more herbal feel. By now I would have expected more red fruits, but still not the case. This is more dusty, tobacco like with old sawdust. More black tea notes emerge. I’m quite happy with this nose, because it develops a lot in the glass, and it shows traits you don’t smell all that often. The longer you have it in your glass, the drier it gets. Cold Cuban tobacco and standing on the edge of a forest in the mist. After a while a more creamy nose emerges and dissipates again. Well I’m sure you all now feel this is a complex piece of work. Old books, dust. Very distinguished. Hints of cocktail cherries in the distance, followed by a fantastic mix of cold tobacco and herbs. Sometimes a dry smell of orange whiffs by, almost artificial orange. Definitely not from the freshly peeled fruit. Like a dried out tangerine. The dust now moves into the territory of dry grass and hay, and some more elegant wood. A truly wonderful and layered nose. A warm indoor fire in the back of the room.

Taste: Hot, yes, who would have thought at almost 65% ABV, nudge, nudge, wink, wink. Initially this reminds me a bit of Damoiseau Millesime 2009, and not only because of the ABV. Next comes the wood and I’m happy to report, it is again the lovely elegant wood from the nose. I’m already really liking this one, now that I have tasted it. Here some more red fruits. Combining quite nicely with the wood. Second sip very similar. Here it doesn’t have the complexity of the nose, nope, it’s simpler than that. However, this is still a Whisky with a high fun factor. Nothing off, and the taste in combination with the high ABV turns out to be a pleaser (for me), but not everybody copes well with Whiskies with a high ABV. The color gave it away, this is not a Sherry monster, but it did come from Sherry and it is a bit of a monster. A friendly giant. Warm (sea) sand, well I have never tasted that, but it does remind me of that. I lived near the beach once, so maybe I did taste sand, one’s subconscious works in mysterious ways. It surely reminds me of it. Next some fruity sweetness becomes noticeable. Great balance to this. Puts some color on your cheeks.

Yet another good example of a Whisky that is not an easy one. The ABV is high and you need some experience and patience to get all out of it. Come to think of it, I even never tried this one with water. Novices would be put off by the initial aromas from the nose. This is not for casual sipping, but you need to work it and give it a lot of time. I bought this at auction and probably forgot about it, because I got myself second one at auction again (both were quite affordable). Definitely not regretting it, but then again, I also hardly ever open a bottle for the second time, always more interested in the next thing than going back. But it does happen, and sometimes one gets into this melancholy mode many years later, and than it is nice to have the possibility to get back to this one.

Overall a great deal. The bottle and the label look nice. The nose is very special, the taste is very well balanced and the high ABV works well. I should get me another one, ah, yes, I already got one, nudging and winking again. On my lectern I have a Macduff of similar ABV. The Macduff is closed as I’ve never encountered before, and this Glenrothes definitely is not. Final remark. Work this one, casually sipping you will never get everything out of all that it has to offer. Final remark, a disclaimer of sorts, nowhere on the bottle of the packaging is it ever mentioned this is a Glenrothes. The label states: “A Secret Speyside Distillery”, I’ve been assured this is a Glenrothes, and it surely does taste like Glenrothes, however there is always this small chance it is not, which would surprise me a lot.

Points: 88