Some time ago I reviewed Oud Zottegems Bier by Brouwerij Crombé and there I mentioned they also make a Zottegemse Grand Cru. On Oud Zottegems Bier there was the statement that it was a beer with an evolution in taste. This suggests a third fermentation in the bottle and for us ‘agers’ this also means that this could get better after some time (years) in the cellar. So time for me to have a look at this Grand Cru that was also aged and was best before 2009. So you’ll have to bear in mind that this bottle was aged for another three years.
Color: Murky gravy-brown.
Nose: Very yeasty. Candy-sugar. Just the sugary smell, not necessarily announcing sweetness. Murky, deep with some citrus shining through.
Taste: Deep, with roasted malt, but also fresh with orange peel. Great chewy body, which reminds me a bit of dark chocolate when added to chili con carne. Tasteful bread, with a slightly hoppy bitterness. This has great balance, with a slightly atypical sourness standing out. The sourness continues into the warming finish.
This is a great Belgian ‘wine’. This will be a perfect companion to the traditional Flemish stew. Great stuff. I guess the ageing made this a bit flat. Not much carbonation going on. But even after extended ageing, no off notes whatsoever.