And yes another Benriach and another one from Batch 3. After the 1968 Hoggie that scored 89 points and the 1984 peated Butt that scored 88 Points, let’s see if this 1976 peated Hoggie can finally break the barrier and score (well) into the 90’s.
Color: Full Gold
Nose: Fruity and half waxy (it’s not Caperdonich 1972). The fruits would be Apricots, some peach again and strawberry jam. Creamy and spicy oak, malt and sawdust. A rather calm powdery nose. You know those hard candies made of compressed powder? Cold wet tea leaves. Distant sweets and very fruity. Again the yellow fruits. Apricots and peach minus the perfumy side of peach. There could be peat in this, but left in very minute amounts. After some time, smoke and banana. Peat?
Taste: Thick, spicy and waxy. Distant smoke and hints of black fruits. Sweet, nice balance. Work for it and you’ll be rewarded. Again a great sweet fruity malt. Peat maybe, but not as we know it. It’s not from Islay and this is not heavily peated. Just the right amount of wood (the 1968 had more wood).
Of the three I tried from this third batch, I like this best. Some would say the 1968, but for me this has more of everything. Rounder and better balance. OK, maybe simpler, but much bolder. This time the seventies over the sixties. It all just fits snugly, and the peat is so great in this!