PX Sherry: Valdivia Pedro Ximénez Dulce

Some casks of Valdivia lying around...Valdivia was founded by a supplier of building materials in 2003. He bought an old property in Jerez and completely renovated it. Next was locating some old stock to be able to release a series of old Sherries. This Series is called Sacromonte and are made up of 15 year old Sherries. Here we will try a PX from the ‘standard’ series. The modern look is aimed at the new trend-conscious generation. In its young history, Bodegas Valdivia already has its third owner.

Valdivia Pedro Ximénez (Muy Dulce version)Color: Mahogany. Dark brown with a fabulous red hue.

Nose: Wood, leather, raisins and figs, Lavas. Old books and syrup (not as strange as it seems). Hint of smoke and tar. Smells sugary sweet with a promise of nice acidity. Greenish. Fresh cut shrubs (a smell of working in the garden trimming various plants). Fabulous balance. It doesn’t smell only thick, as some PX do, nor has it a kind of mustiness, still it does smell elegant and ‘fresh’.

Color: Mahogany. It’s essentially dark brown with a fabulous red hue.

Nose: Wood and leather. Raisins and figs. This has even some lavas notes. Old books in syrup (what?). A hint of smoke and tar. Smells sugary sweet with the promise of nice acidity. Green. Fresh cut shrubs (a smell of working in the garden trimming various plants). Fabulous balance. It doesn’t only smell thick, as some other PX do, nor has it only a kind of freshness, but it does smell like a modern and elegant,’fresh’ PX.

Taste: Wow what a texture. Modern tasting. Sweet, but not raisiny as most others are. Some asphalt in the mix, but mostly clean sugar syrup and cough syrup. This should go over pancakes. Definitely a Sherry to accompany (sweet) foods, not only after dinner or as a dessert. The body is quite mild and the finish is short. Not what I’ve expected.

It’s good. Compared to the Lustau reviewed earlier, this is a less typical PX, less old skool and thus more modern. Even though it’s quite thick It lacks a bit in the taste department if you sip it like I’m used to. This one should be taken in big gulps en then, and only then, does this Valdivia show what it’s made of. Even the Elite I’ve tasted earlier has more going on in the taste department, what is a surprise considering the Elite had an ultra thin, velvety, texture.

Valdivia PX Dulce LabelFor me the nose is fabulous, and the taste a bit thin and short. Lacks a bit of complexity. When I finish this bottle, I will try the 15yo Valdivia.

Points: 83

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