Second Dun Bhaegan on these pages, after the Brora 1981. But the first Glen Moray. For a while Glen Moray was owned by the people behind Glenmorangie, you know the distillery with the long-necked stills and the 16 men of Tain? In that period Glenmorangie saw the shortage is good casks and started to experiment a lot with wine-finishes. The ones they did not dare to use, they bestowed onto Glen Moray. So there are quite a lot of official Wine finishes by Glen Moray themselves. Now Ian MacLeod decided to add their wine finish of their own, or maybe bought it straight from the distillery.
Color: Light Gold.
Nose: Malty and sweet. Vanilla and quite spirity. A slightly winy smell comes in, along with some glue, cardboard and sawdust. Toffee adds to the vanilla. Gypsum. I cannot say this is very balanced. The longer you keep this the more is smells of a combination of solvents. Wait, now some plants come into the mix, just hard to say which ones. Given even some more time, the nose keeps developing. I like that in a malt, just the things you smell aren’t so special in this one. Clean wood and lavas now, and an overpowering kind of toffee.
Taste: Wood, paper, cardboard, but mostly wood. Spicy wood with some detached sweetness. (so not very balanced again). Quite hard and a bit bitter. Urine? After this straight into a finish of almost stale beer, cream and wood again. Sour.
Very simple, not a lot going on, and what is going on is not great for a whisky. It would have a lot of character if it were a Wodka. Still this very nice Wodka scores into the seventies. In a few words: Bitter-sweet wood toffee.