Next up a true Demarara Rum from Guyana. Guyana is a south-american country next to Surinam. Guyana had a lot of great Demerara distilleries. One by one they got closed, but most of the equipment was saved and moved to the next distillery that was kept open for a while, and when that one was closed this all happened again. Today, all the stills that survived are in one place. Diamond. So rums distilled in a few of these stills find their way into El Dorado Rum. In this 12yo, I’m happy to report, are Rums made in the original wooden Enmore Coffey still and predominantly, the original Diamond two column metal Coffey still. All the El Dorado Demerara Rum is aged in American Bourbon barrels.
Nose: Very perfumy and very mature. Hints of caramel and burned sugar. Leafy and tarry. Heavy organics and crude oil. Wow, such a lot of character and so thick. A stunner this! Licorice all sorts. Lots of it! It takes a while to let the wood take a little spot in the whole. Utter balance in the nose which keeps on developing. If the taste will be anything like the nose, we’ll have a winner!
Taste: Well this is pretty sweet, but not as sweet as I seem to remember. At first opening this was extremely sweet and I didn’t like it for it. It’s more or less the nose in a toned down version, with added sweetness. Cough Syrup and syrupy altogether, with a very nice acidity that comes through the sweetness. For me this is a bit too sweet.
Again we have a rum that has a fantastic nose, but doesn’t seem to put that quality into the taste ass well. Still this is a very good rum, and compared to a lot of Single Malts, this is dirt cheap. Having said that is this a replacement for overpriced Single Malts? No, not really, this is a completely different kind of sport. It should be added to your palate not to replace something else.