Flor de Caña is made by Compañía Licorera de Nicaragua that is based in Managua. Their first distillery was built in 1890 in Chichigalpa that lies some 120km from Managua. Flor de Cana was only introduced in 1937. The Chichigalpa distillery was modernized three times in 1963, 1965 and 1996, and in 1973 a second distillery was built in Honduras. I’m not sure if distillate from this Honduran distillery finds its way into Flor de Caña.
Color: Orange copper.
Nose: Vegetal, leafy and spicy. Lemons combined with fresh air. Unripe strawberries. Dry and cardboardy. Old books, musty. Hot water with hints of wood. Average balance.
Taste: First cardboard, and decent sweetness, Dissolved sugar cubes in lukewarm water and brown sugar. Quite a lot of wood. Half-firm body. The taste is even less balanced than the nose was. The finish is rather light after the woody body.
This one is not for me, not my style of rum. It doesn’t bring a lot into the fold. Lots of wood and cardboard and a short finish. Do I want to say some more about this? Nope.
Well yes, actually. I come from Single Malt Scotches, so I will most definitively look at these rums with a specific baggage of knowledge that is very different from a rum-buff’s. This Flor de Cana Centenario and The Diplomatico I reviewed first are both multiple award-winning rums. They just don’t seem to match up with my palate. So keep this in mind, when reading these reviews.