Here in Holland the Asparagus season has started and nothing goes better with that, than a nice fresh white wine. This Berger Riesling was ogling at me for quite some time, since all Austrian wines have the Austrian flag on top, it is easily recognizable.
This Riesling (12.5% ABV), is wine from Weingut (Erich) Berger, Gedersdorf Austria. Gedersdorf is in the North-East part of the Kremstal (2200 – 2300 Ha.), next to the Danube River. Weingut Berger is one of 150 Winegut’s in Kremstal (and in fact Kremstal itself is not one, but three valleys). The region also has Three different terroirs. First, the vineyards west of the city of Krems are similar to those in the adjacent Wachau wine district. They are on a stony soil dating from prehistoric times. From these parts you can have a dry, minerally Riesling or Grüner Veltliner. Second on the south of the Krems Valley on the south bank of the Danube, small vintners in ancient villages make local wines in their own old-fashioned way. Third, to the east of Krems, towards Rohrendorf and Gedersdorf, there is löss in the vineyards which is noticeable in the wine, its softer and more lavish in style. The best wines from this region are called reserves.
Color: White wine.
Nose: perfect Riesling nose. Crisp and fresh. Lot’s of yellow fruits. Some grapefruit, banana, apple, apple skins. Definitely stoney and mineral. I really like these kinds of white wines from Alsace, Germany and Austria, and again a nose like this is perfect.
Taste: Quite simple, but great balance in the acidity and sweetness. Again apple come to the fore. Light body and medium finish. Especially the finish is quite mono-dimensional, showing almost nothing else than (sugared) lemon. This is a wine for big gulps, drinks great that way and it concentrates the flavours a bit. Easy going and very accessible. What’s not to like here. Quite good with asparagus, but I can imagine this is a great wine for easy drinking in the summer. Simple, but I like it.
This wine was especially good the second day around. It was quite closed when freshly opened and the taste wasn’t rounded out and actually quite dull. The second day around it got smoother and sweeter, and the fruits al be it very light come through some more. Not a complex wine, but very likeable and stunningly fresh, and it won’t break the bank!