Moving on to a beer this time, and not just any beer, but a Guinness, you know the dry stout that is good for you! (especially for the heart, because the antioxidants found in the beer, battle cholesterol depositing in your body). Today it’s almost everywhere illegal to make such a medical claim.
I guess nobody will be actually interested in this review, because who knows anyone on the planet who drinks beer and hasn’t tried this beer yet? It should be next to impossible. My first encounter with Guinness was in a pub. That’s a good thing because of all the Guinnesses I have tried over the years, no bottled Guinness ever came close to Guinness draught (Around 4.2% ABV). There are a lot of variations on this theme for different markets, so plenty of Guinnesses to discover. If you want to know more about the beer, I have found the Wikipedia page to be extremely interesting.
Color: Brown-black cream with brown foam (that sets quickly)
Nose: Fresh hoppy foam and some fresh oak. Dark brooding nose. Fresh oak again and also a hint of slightly toasted wood. Honey, caramel and slightly burned Sugar finish off the nose.
Taste: Bitter dark chocolate, woody yet retaining an unusual freshness for this type of beer. Slightly sour. Heavy, full-bodied and bitter aftertaste. Earwax and yeast. Yummie!
Actually it is pretty unique that a beer like this is so popular, well maybe not. It’s unique and heavy in taste. Quite bitter, but never the less enormously popular. For me this is especially a very nice beer to get from a pub and as a draught. Lovely stuff.