Michel Dupont-Fahn is a wine producer from Burgundy. He makes modern wines like Meursault, Puligny-Montrachet and some other wines. Michel makes modern wines that are meant to drink young.
As rumour has it, some ten years ago, Michel used part of the Pinot Noir harvest to make this Rosé Wine. Dad was not happy! Obviously red Burgundy Wine fetches more money than a Rosé would.
The grapes are harvested manually and quite late, pressed lightly and fermented in oak barrels that previously held, for ten months, Michel’s Meursault.
Color: Pink salmon, grapefruit.
Nose: Fresh, half acidic, citrus fruits, but also a brooding darker meaty element, that funnily enough, makes the whole very elegant. This smells the business! Perfect fruit-perfume nose (strawberries and blood oranges) and some most. There is actually a lot happening here. Fantastic balance.
Taste: Slightly more acidic at first sip, but that quickly is counteracted by some sweetness (not a lot) and a hint of wood. Taste wise it’s more in the vicinity of a red wine (Pinot Noir) than other Rosé wines. It still keeps its refreshing traits (without the tannins). No off notes whatsoever. The sweetness of the Wine that emerges near the finish is of a deep maple syrup nature, very classy! Great as an aperitif, with fish and salads. This goes down nicely, bring on the sun, I say!
I have to admit, I never was a big fan of Rosé wines, probably that so much of these wines are tampered with, or just not good enough. It’s treated as a sort of B-product after red’s and whites. This one however ticks all of my boxes. Maybe from the tasting notes it is not quite clear why I like this one so much, but I find this a real find! At this time by far my favorite Rosé. I know it’s a bit more expensive than the usual suspects, but in my opinion well worth the money. Recommended! By the way, the ABV on this one is 13%.
Thanks to Richard for the Wine!