Château La Clotte-Fontane Crémailh 2007

After quite some Beers, time for another Red Wine in what turns out to be my 250th post. I’ve noticed that a lot more Whites got a chance on these pages than reds. Yet after this Château La Clotte-Fontane the next Wine will probably be a White (again) from one of my favorite regions, but more about that later. Let’s not get ahead of ourselves and have a look at his Red Wine from Languedoc. Languedoc is a Wine region in the southernmost part of France. It probably is the region that is the fastest growing in popularity by improving itself annually. Not so long ago, it was probably known only by the vast amounts of Wine produced and not especially for its quality. But as said before, that is rapidly changing.

The domaine is situated near Salinelles, between Nimes and Montpellier and spreads over 130 ha and has two types of soils. One, on the sunny eastern side, contains large pebbles. The second is rather flat and is made up of clay and limestone.

Château La Clotte-Fontane Cuvée Crémailh AOC Coteaux du Languedoc is a Red Wine with an ABV of 13.5%. It is made with two grape varieties: 60% Syrah and 40% Grenache. The Wine ages for 12 months in new French oak barrels in an underground cellar. Next to this Crémailh, the domaine also produces two other reds: Mouton La Clotte and Mathierou, but also one Rosé and one White.

Color: Intense deep red, almost black. Lets only sunlight through.

Nose: Deep and brooding, dry earth, from the clay and limestone soil. Quite modern, stylish. It presents itself as heavy, with its almost black color, but it really isn’t. Some hints of cacao and vanilla. Some fresh oak. It is almost like sharpening a pencil. The fruits are deep and sugared (not meaning sweet), plums come to mind, dried ones too. Excellent.

Taste: Full but not intense. It will probably accompany a red meat dinner perfectly, but drinking this on its own will most certainly do. Not heavy on the tannins, slightly acidic and warming. On the back of my tongue some hints of black pepper ánd clove, which gives the wine a nice ‘effect’. Fruits are more the usual reds: raspberry and essence of cherry.

After this Crémailh I’m definitively interested in the other two reds La Clotte-Fontane produces. This Crémailh is very tasty and well made. The added bonus is in the complexity (not overly complex, but there is a lot happening here) and the detail of the wine. Well done. Drink it now, it’s at it best.

Points: 87


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.