And here is already the last one of our trio of Ogiers. This time a more modern blended Côtes-du-Rhône made as a tribute to Antoine Ogier, the founder of the Ogier Caves des Papes Winery, located in Châteauneuf-du-Pape.
Les Caprices d’Antoine is made of classic Southern Rhone varieties like Grenache and Syrah, supplemented with smaller amounts of Carignan and Mourvèdre, making this a Southern Rhône blend (GSCM). Funny enough these are all to be found in a Châteauneuf-du-Pape wine except for Carignan, which isn’t allowed! Carignan is mostly found in Rioja-wines (in Spain it is called: Mazuelo). Carignan is mostly used to give extra body and a deep color to wines. The wine was aged somewhere between 6 to 8 months in French and American oak barrels. The wine has 14,5% ABV.
Color: Dark ruby-red with a purple and / or violet edge.
Nose: Recognizable nose of a Rhône-wine. Immediate balance and young. Again at first not very heavy. Typical of Ogier. It has vanilla from the American oak, and even a slight sourness like yoghurt. Warm earth, licorice (also from Carignan), spicy wood and lots of red fruits. Red apple skin, with raspberry and hints of strawberry. (I said it was modern didn’t I?)
Taste: Fruity and acidic. Soft tannins that hardly dry the palate. Again a light style Ogier. Licorice stays a wee bit longer on the palate. Medium finish that is quite simple. Definitely a simpler wine than the two I reviewed earlier. Very typical for this wine is the thick licorice note it has, and a slight hint of bitterness that gives the finish some character, but I would have preferred some more fruitiness.
Recommended with meat and cheese, well which red wine isn’t these days. For me it is more a sort of daily drinker type of wine that doesn’t need your attention all the time. It’s good, but nothing extraordinary. I hope Antoine wasn’t like this, although the wine is not bad.