Undisclosed Distillery 7yo 2005/2012 (51.6%, Kintra, 3rd Confidential Cask, Sherry Butt #900161, 143 bottles)

Still sad Master Quill’s Bowmore Week is over? Don’t worry there will be more weeks and there will be more Bowmores. Not worth crying over spilled Whisky, so no better way than getting right up that horse and moving on. From my stash I picked this “Confidential Cask” bottled by Erik Molenaar a.k.a. Kintra. This is already his third Confidential Cask, a Single Malt Whisky by an undisclosed distillery a.k.a. a “Bastard Malt”. Erik is bound by agreement not to disclose the distillery nor talk about it, so I haven’t bothered asking him. There are rumours though this could be a Glenmorangie since in this series the map on the label points out where the distillery lies or where it’s water source is, and looking at this map, Glenmorangie seems to be the distillery (or Balblair for that matter), still Glenmorangie is geographically more correct. So forget about Bowmore for the time being and let’s have a look at this mystery malt.

Undisclosed Distillery 7yo 2005/2012 (51.6%, Kintra, 3rd Confidential Cask, Sherry Butt #900161, 143 bottles)Color: Gold, with a slight pinkish hue.

Nose: Malty, with toffee. Cookie dough, yoghurt and vanilla ice-cream. Slightly woody and a hint of “sourness”. Flinty, like fireworks, again, only a hint. Very much, young yet creamy. Old rainwater and dust, and the Sherry gave off some pleasant funkiness to the Whisky.

Taste: A bit hot, woody sourness, hints of red fruit and raisins and quite some wood after only seven years. Especially when it had some time to breathe the wood plays a great role, without being dominant. On the palate this Whisky seems a little bit disjointed and the finish is all about wood and a strange kind of sourness (like stale beer). Throughout the whole experience a little bit of bitterness from the wood is present. On another level there is some sweet creaminess to it and on yet another level, there is the fruit from the Sherry.

As said before, this is rumoured to be Glenmorangie (or even Balblair). Especially if its Glenmorangie, I can understand why Erik chose to bottle it, because indie Glenmorangies are very rare. Even if you don’t have to possibility to print the distillery on the label, people who want to know will somehow find out, or think so, will take an interest. We don’t know what this is. All we know is that this is a young whisky, that doesn’t seem to be finished yet. On the palate the flavors haven’t “married” yet. Definitely not my favorite Kintra bottling.

Points: 77


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