Hey another short story. So no introduction, no research (or nothing to research), just a short (tasting) note about something (in most cases, a wine I had with dinner), so without further ado…
Color: Extremely dark ruby-red
Nose: Nicely spicy and warming. Oozes hot earth. Spicy and somewhat woody. Nose is nicely balanced. Again lots of earth, dusty, meaty and with deep red fruits, mainly cherries. Very pleasant nose. I don’t know why, but smelling this, I have a craving for Pizza.
Taste: The mouthfeel is a bit thinner than I expected from the nose. It still is warming and has quite the body. Fruity again with some added acidity (but not much). This most definitely is a wine that needs to breathe. It was aged for quite a bit and has developed well. I imagine this wine wasn’t made for keeping. The soft tannins are there, on the tongue, but not as much in the taste. Again a bit meaty, but in no way unforgiving. Will do well with most foods. Meat and cheese and anything in between.
Mostly Cabernet Sauvignon, but blended with a little bit of Cabernet Franc and Merlot. 12.5% ABV.