Santpoorts Bier is a very locally brewed and sold beer. It is made in Hillegom by Brewery “Klein Duimpje” (Tom Thumb) and made for the “community” of Santpoort (near Haarlem in The Netherlands). With the proceeds the instigators hope to fund their own brewery in Santpoort (2020). This first Santpoorts beer is called a Blond Tripel and boasts a hefty 8.5% ABV. Blond as in blonde or a lightly (colored) beer, and Tripel after the Belgian Abbey and Trappist beers. Looking at the list of ingredients: Pilsner malt, Carapilsner malt, Munich malt, wheat malt, Challenger hops, Saaz hops and yeast. It doesn’t seem to be a Belgian Style Tripel, since a lot of typical Pilsner malts are used, so somehow I’m expecting a more Pilsner style Beer that is higher in alcohol.
The beer I’ll be reviewing here is from the first batch (best before date: July 2014, I aged it a little). By now, a second batch has been released called ‘Reprise’ (orange label again) as well as a winter beer (blue label) and a just released Spelt Weizen Beer (green label), that isn’t even on their website yet!
Color: Lively, yellow, almost orange gold. Murky, with a lot of yeast deposit. A lot of ivory foam.
Nose: Fresh and spicy, fruity (banana and peach without the sweetness). Very appetizing. A city after the rain and a distinct hint of warm plastic. The beer starts out fresh, lively and fruity, but quickly turns into something more broody. Can’t quite put my finger on it. Pretty “dirty” if you ask me. Fresh egg-white and new wood. Whiffs of cold dishwater. A very unusual nose. After half a year of ageing the nose didn’t change much (I’ve tried this beer when it was just released).
Taste: Dark, and a nice hoppy bitterness which almost seems woody. Pretty fruity, hot butter and has a lot of fresh (baker’s) yeast and a note of polyester. This polyester component is also easily recognizable in Hoegaarden White. Polyester is a maybe bad word here, but I’m using it for lack of a better word. Santpoorts Bier isn’t warming so it seems a lot lower in alcohol. This beer is advised to drink at 10 degrees Centigrade, but I like it better, when its colder. It finishes a bit like a Pilsener does, with its typical acidity, but the perfect bitterness this beer has, does a lot for balance. When freshly brewed, it was said to be nice already, and doesn’t need a lot of ageing. I tried it a few times and not a lot happened in half a year. The beer seems young (easily recognizable in the yeast taste, it has a lot of fresh yeast notes, ánd a lot of yeast in the deposit), but most definitely has it’s potential.
I’ve opened a lot of bottles of this to have people taste this and it is a very vigorous beer. You can’t Always open it without spilling some (and in some cases, a lot). In the glass the little yeast balls are moving around very quickly, like a speeded up lava lamp. Quite a stunning view. The beer is very lively!
Conclusion. To me, this first batch seems to be somewhat of a work in progress. It does have its charm, but it isn’t perfect yet. Overall I like the beer, but I didn’t care that much for the polyester notes and the “Pilsener” finish, but the start and the body (the middle part) are already quite good, as is the perfect bitterness of this beer. The brewers are on the right road, but in my humble opinion, some more work has to be done. By now a second batch has been produced, called ‘Reprise’ which I haven’t tried yet.