Paul & Philippe Zinck Pinot Blanc 2009

And suddenly the sun came out! Nice temperature so I felt like a nice light and refreshing wine. I have a batch of Pinot Blancs lying around for the white asparagus season, but thought I would give this one a try by itself, for me you never can go wrong with an Alsatian Wine. This Pinot Blanc is made by Domaine Zinck from Eguisheim, Alsace, France. Zinck have four great Grand Crus: Eichberg, Pfersigberg, Goldert and Rangen. The last two I also know from Zind-Humbrecht. Spectacular stuff. This Pinot Blanc is from the “Portrait” line of wines and are made as an introduction to Wine. We call that entry-level. Zinck Pinot Blanc

Color: light yellow with a slight green tint, medium viscosity

Nose: Flowery and half sweet. Meaty and buttery with hints of earth. Quite a “thick” and aromatic nose (lots of yellow fruits), seems sweet at first. Vegetal and herbal, maybe sage. Coastal (the terroir is silty), and fruity, melon-style.

Taste: Syrupy sweet. The acidity is in check. The sweetness and the acidity somehow doesn’t seem to be well married together. Something not quite right and I can not put my finger on it. The fruity melons are here too, and just like the nose, “thick”. Quite some bitterness too, that stays well into the finish. Where it shouldn’t be. Chewy and behind it all sweeter than it appears to be.

Pinot Blanc is not Alsace’s favourite grape variety, and I guess this wine shows why. It is recommended with food, asparagus. Don’t have that here at the moment, but I’ve tried it with a salad, OK and with spicy chicken legs, that was quite good actually. Since the wine is quite thick the Pinot Blanc managed the spicy chicken well. Easily drinkable. I personally didn’t like this as much as a lot of other wines from the region, but it does seem to fare better with food than on its own. Well just a matter of taste really, since my wife did love this on its own and is more than happy to drink the rest of the bottles that are in the cellar.

Points: 77

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