Ollwiller, which is a Grand Cru since 1983, lies in the municipality of Wuenheim (Close to the famous Grand Cru of Rangen near Thann), is named after the Château d’Ollwiller that was built in the 12th century A.D. The Ollwiller castle is the former estate of the Bishop of Strasbourg, who was behind the development of the vine in the thirteenth century A.D. The castle is now owned by the Gros family since 1825, co–winemakers and co-founders of the Cave of the Old-Armand.
The vines are situated in a dry microclimate with only 450 mm of rain per annum. The vines are sheltered from the wind by the Hartmannswillerkopf a.k.a. Old-Armand where some heavy fighting in World War I took place, which also destroyed all the vineyards. Its slopes face south-east, with maximum sunshine on an altitude between 260 and 330 m. The soil is composed of conglomerates (loosely cemented heterogeneous material) and marl, reddish sandy clay and gravel.
Color: Light gold with a slight pink touch
Nose: Full on everything, overwhelmingly aromatic. Expect nice sweetness, acidity, fruit, white grapes and also something flinty a trace of sulphur, although it isn’t in the terroir. Marl is. Yellow fruits like white peach (lighter and more elegant compared to the more “common” peach) and dried apricots and pear. Also tighter fruits like white grapes. All of this is in the background adding to the complex nose. This is so much more than just a fruity wine. Unbelievable how well the sweet and the acidity blend together, and don’t forget this is just the nose we’re talking about.
Taste: Thick and syrupy, but not very sweet. Again just like the nose, very good balance and all tastes blend well together. Hints of peach yoghurt, but also a well-defined depth of dried apricots. Fantastic stuff this is. Not as mineral as I’ve expected, but great acidity to keep it in check. Don’t get me wrong it’s not very sweet nor is it acidic, it’s just perfect, although I have to say that the taste is less complex than the nose is.
This gem will do with a lot of foods, yes, we can mention de usual suspects like salads and fish, coquilles etc. But this one is excellent on its own. Sitting back with a nicely chilled “Old Armand” is the way to enjoy it for me. This should only be sold in Magnum sized bottles. Wonderful, This is again an example, why I love Alsatian wines so much.
This review is dedicated to Yvonne and Joost. If you can read dutch please check out their website about Alsatian Wines.