Here we have a Linkwood bottled by a Swiss outfit bottling under the name of The Secret Treasures. Their website is quite amateurish and uninformative. Some basic information is there, but seems a bit outdated. The firm is known for some great rums, like Demarara and Guadeloupe, and apart from Whisky also bottles a Bitter (Els from herbs only found in the Eiffel region), a Gin and some fruit distillates. Their Whiskies are bottled at 43% ABV, a strength that also seems a bit outdated where single cask bottlings are concerned. Bottle looks nice though!
Nose: Spicy wood, sweet with some vanilla notes. The typical smell of a Whisky coming from a Ex-Bourbon Cask. Some flowery notes by also some candy sweetness. Mocha, tiny hint of mocha coffee. Small hint of cask toast mingled with some dry old spices. Creamy and powdery. I think you get the picture. It smells reduced and easily drinkable.
Taste: Vanilla and oak. Small hint of cannabis, which is not quite unusual for this type of oak. Wax, maybe ear wax. Vanilla ice-cream with some pencil shavings and fresh almonds. Even though this is reduced to 43% it is quite hot and the hotness stays around for a while. The finish itself, tastewise, is much shorter. Hints of fermentation (yeast, cow dung?) and then a bit sour.
Quite sweet and in part too light. Nice sweet body with a hot finish that stays longer than the taste itself. To me this Whisky shows some small faults in distillation. Initially it seems a nice Malt, with a nice smell and so forth, but the taste already shows some unbalance. Nice entry, than heavy on the sweet part, and full body, but a hot and weak finish. Not bad, but should have been better.