2015 is upon us! Happy new year! This side of the planet that means that the new year starts off rather cold. Therefore this month I will pay some more attention to one of the warmest of distillates; Rum. In my opinion definitely worth checking out outside of your cocktail. Yes sipping rum to get through the cold as opposed to avoiding scurvy. Rum to be enjoyed to the max I say! Got Rum?
The story is that the chairman of St. Lucia Distillers Laurie Bernard wanted a quality rum made with aged rums from continuous and pot stills. In 1999 this rum was born. At first only for the local market but soon internationally. The blend is circa 5 years old has been matured in barrels that previously held American Bourbons and Whiskey from Jim Beam, Jack Daniels and Buffalo Trace. The aforementioned rums are blended and married together then put back into the barrels for six months.
Color: Full gold
Nose: Nice and thick, but quickly more green and leafy. Syrupy smelling and very nice, aromatic. Thick and funky. Pickles from a jar and hard candy powder. I like this very much. If nosed blind I would sometimes call this Jamaican (but not often). The initial fatness and funkiness wears off and changes into something more dry and dusty, yet preserving its initial impression. Small hint of smoke and some mild tangerine skins ánd curiously, the smell of someone preparing a steak. Nice woody touch with dirty smoky honey.
Taste: Nice light and refined taste, with only a sweetish start and then into a more aged and dry rum. Thin yet very appetizing. Cold black tea and lots of honey. When swallowed and when it leaves my mouth it dissipates quickly, leafy a slight oaky bitterness behind. Although very light and thin, I do like it. Very tasty.
Definitely a rum worth sipping. It has a certain character though, that makes is very suitable for cocktails. St. Lucia Distillers themselves recommend it with coconut water.