If memory serves me correctly, last year we had a pretty good summer. Alas summer is long gone, and to celebrate it, I had some Rum. At least there was some sunshine in my glass, so to speak.
Zacapa is a very well-known Guatemalan brand, owned by Diageo. The Rum itself is made with the Solera system wherein the Rums are between 6 and 23 years old, hence the number 23 in the name. 23 is not an age statement, and although Rums are not that much regulated yet as Whisky, Diageo was carefull enough not to call this Rum 23yo. The Rum is made with first crush virgin sugar cane honey and was aged in American Whiskey barrels and (PX) Sherry casks.
Color: Dark reddish copper
Nose: Very floral, nice wood with a lot of depth. Some acidic winey and red fruit notes. Very appetizing nose. Vegetal and woody. Gravy. Overall, the rum comes across as fresh and lively and even sophisticated. Luckily no cloying sweetness in the nose. Small hint of wrapping paper and dried meat. Good wood.
Taste: Thinner and not as sweet as I remember it from a while back. Sweetish, with vanilla and some red fruits. Definitely has some PX-sherry influence. Very easy drinking rum, but for my tastes a bit thin and, dare I say it, simple. Some burnt Sugar stays on the tongue, but after that the whole experience is rather quickly gone. Funky acidity stays on too long and doesn’t match with the wood in the finish.
This Rum has no real flaws and it sells quite well. It’s a nice sipping middle of the road Rum.