Boekenhoutskloof The Chocolate Block 2012 Franschhoek South Africa

Already a lot of Whiskies are covered this year, so why not divert to a nice Wine again. There is a lot around to enjoy! Today we’ll be looking at a nice blend from South Africa, but first, an introduction:

The winery was founded by Hugenot settlers in 1776. A group of wine-enthousiasts bought the farm in 1993 and major development took place since 1996. Boekenhoutskloof today has around 20 hectares of vines. 75% are red grape varieties (Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot), and thus 25% are whites (Sauvignon Blanc, Semillon, Viognier). Boekenhoutskloof is farming organically and has plans for bio-dynamic wine making. The winery produces around 3 million bottles per year of which 95% is branded as Porcupine Ridge and Wolftrap, the other 5% are marketed as Boekenhoutskloof and Chocolate Block. Chocolate Block we’ll be looking at is made with 70% Syrah, 13% Cabernet Sauvignon, 10% Grenache, 6% Cinsault and 1% Viognier. The Syrah grape variety is grown in Malmesbury where it has deep-rooted vines and gives a lot of color, flavor and tannins. Grenache is grown in Citrusdal which has a sandy terroir, excellent for Grenache. Cabernet Sauvignon and Viognier are grown in Boekenhoutskloof and Cinsault is grown on granite soils in Wellington. So quite a complex blend.

The Chocolate Block 2012Franschhoek Valley is a broad valley in the south-east corner of Paarl, Western Cape. Franschhoek is warm and produces robust red wines (and fruity whites). The surrounding mountains (Wemmershoek to the north and Groot Drakenstein & Franschhoek to the south) cast shadows which help reducing the temperature and hours of sun the grapes get. They also reduce the influence from the sea. On the other hand, the mountains also hold the cooler winds from the south. Terroir is alluvial sandstone (doesn’t hold water well) and in the north some granite (in the mountains). On the hillsides there is some clay to be found.

Color: Dark ruby-red.

Nose: Spicy, sweet red fruits, very nice and very appetizing. Fat (sweet) fruit notes, like plums, apple skins with a hint of Tobacco, but also fruity strawberries. Lots of creamy vanilla. Excellent warming nose.

Taste: Dark fruits, although none of them leap out my glass specifically, slightly unripe strawberries and some red berries maybe. A sort of “total” taste. A mild and very nice acidity that transforms into the oaky bitterness that is in the finish. Spicy wood, and no shortage of soft tannins. Next a hint of licorice. Hint of oaky bitterness in the finish.

Definitely a Syrah, although the Cabernet Sauvignon is detectable too. Excellent stuff. The wine has an ABV of 14.5%. The bottle was from Lot No. L13/252 and this vintage yielded 1735 barrels.

Points: 87

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