A short introduction: Cragganmore was founded in 1869 by Glenfarclas’ John Smith and stays within the family untill 1923 when it is sold to the newly formed Cragganmore Distillery Co. In 1927 Cragganmore is 50% owned by DCL, one of the precursors of todays Diageo. In 1965 DCL buys the second half of Cragganmore to become 100% owner. In 1988 this Cragganmore 12yo becomes part of the Classic Malts Series, and in 1998 the Cragganmore Distillers Edition sees the light of day (more about that later), but let’s not get ahead of ourselves and have a go at this 12yo that was bottled back in 2002…
Nose: Fruity and malty. Quite some hints of caramel. Chilled produce, sugared yellow fruits and some candied orange. Waxy with an air of menthol. Hints of cardboard and toasted oak. Perfumy and vegetal. Fern on a dry forest floor. Sweetish, but also some oak acidity. Give it some time and the oak turns more spicy. Otherwise it is light, with creamy vanilla, wax and candied sweet yellow fruits.
Taste: Waxy and toffeed. Quite fruity and light. Dried peach and old dried apricots. Hints of clay. Warming. Damp earth from the forest again. Maybe some mushroom? Yellow fruit sweet yoghurt. A funky acidity creeps in. Very soft warm oozing caramel. Soft distant wood. Cigar box wood. Simple, light and likeable. Tiny hint of beer and hops in the finish, which comes as a surprise, also quite sweet with a burnt wood edge too it.
In the end I still feel that it is bit anonymous really. The distillery character is somehow hidden behind fruity sweetness, caramel and wax. Nice fruitiness though. Very easily drinkable. Again an entry-level malt to get you going. Nothing wrong with it, but also nothing special. One you’ll finish quite quickly and you’ll start wondering afterwards where it has gone. If anything, it does invite you to take another sip, as I will do right now..