Day Three already of Master Quill’s Cognac Week. Today, and tomorrow, we’ll have a look at Château Montifaud. Château Montifaud was founded in 1837 by Augustin Vallet, and by now the sixth generation of Vallet is with the company: Laurent Vallet. In between came Pierre, Maurice, Louis and Michel. Where Jean Fillioux has sort of a super premium reputation, Château Montifaud has lots of fans with the public. You get quite some quality and the Cognacs are very reasonably priced and most of the time get longer ageing than similarly named Cognacs from the big brands. Take this VS (Very Special) for instance. The youngest component of a VS is required by law to be at least two years old. The VS of Château Montifaud is five years old, and is made with grapes from the Petite Champagne region. You’ll see this “overageing” throughout the range.
Color: Orange copper gold
Nose: Slightly winey, light, dusty and sweetish. Young, with already a nice depth to it. Licorice. Abundant sugared fruits. A nice one to smell vigorously. Wonderful nose, but a little bit restrained. It doesn’t leap out of the glass even after some time exposed to air. Definitely more complex than the A. de Fussigny Superieur.
Taste: Quite light. hints of licorice. Sugary sweet and fruity. Syrupy and the sweets are like half crystallized light honey. Maybe too young, but it tastes too thin. I know 40% ABV is typical for Cognac, but it just is too light. Very mellow, nothing sharp at all. Short finish, but whats there, is very nice.
Young, good stuff. Excellent daily drinker Cognac. Very friendly, not very complex, light and mellow. Great balance. If it’s there it’s in the right place. Well made and Montifaud is definitely worth exploring further. I’ve also tried a more recent version (2014) of this very Cognac, and that one seems stronger, is more aromatic, but also tends to be somewhat simpler, less complex and even thicker in its sweetness. The quality is unmistakably there though, and it still would get the same score as this earlier bottling.