Linkwood 15yo (43%, Gordon & MacPhail, Distillery Label, First Fill & Refill Sherry Casks, Circa 2006)

Gordon & MacPhail release Whiskies in many series. Gordon & MacPhail Reserve, Gordon & McPhail Cask Strength, Gordon & MacPhail Exclusive to name but a few. Whisky Geeks call the series like this Linkwood the “Licenced Bottlings”, but I have heard the people of Gordon & MacPhail calling it the “Distillery Labels”, though both names aren’t anywhere to be found on the label. Bottlings in this series consist of Whiskies, where there isn’t (really) an official bottling of, again, like this Linkwood, and to a lesser extent Strathisla and Longmorn, like the 1971 I reviewed not so long ago, of which an official bottling did exist, although not many. If memory serves me correctly, Whiskies in this series were always reduced to 40% ABV and later 43% ABV.

Linkwood 15yo G&MColor: Light copper gold.

Nose: Dusty and funky Sherry. Slightly raisiny. Deep, dark and brooding. Nutty not fruity, so lacking the Sherry cherry of fresh and fruity Whisky. This is all but lively. Its darker and more brooding than I’ve come to expect. Very old calvados. It is apply but in a dense and syrupy kind of way. It’s some kind of hybrid between old Calvados and raisins. It is quite old and unusual smelling and definitely does not smell like a distillate from the early nineties. Hints of charred oak and vanilla powder. Nice, deep and complex. Oily baking paper. Dull brown sugar and some soft wood spices, and sometimes a short whiff of old soap.  More a sort of floral note than a real soapy note.

Taste: Paper and wood, again deep and all but fresh. Old raisins. Dried apples. Red apple skins and definitely from Sherry casks. Quite restrained. This does not shout out its presence, it more sort of sits in the corner quietly. Distant burnt note. Apart from the (burnt) woody (paper) and Sherried traits, this is also has qualities of refined sugar without being very sweet. Does that make sense? Hidden sweetness overpowered by the aroma’s described above? Second half lacks a bit of development and the finish concentrates around the wood and paper notes, with hints of old Sherried Whiskies ending in a medium walnut bitterness and of medium length. It end with the finish, there is no noteworthy aftertaste.

Actually this particular bottling, and beware there are more batches of this, is quite restrained and is unlike many of the Whiskies that are on the market today. This also makes it less likely choice for a daily drinker. Although it is alright at 43% ABV, I wouldn’t have minded some extra 3%, just to carry and strengthen the aroma’s that are presented to us.

Points: 83

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