Since the previous review was about the Rye Jenever from Zuidam, for this Zeer Oude Genever we can stay in beautiful Baarle-Nassau, because here is another Zuidam Jenever. This one classifies as an “Oude Jenever”. So no funny business with a single grain version or the addition of an unusual spice. By the way, the word “Genever” is sometimes used as a synonym for Oude Jenever.
Oude Jenever must contain at least 15% Malt Wine, and no more than 20 g of sugar per litre. Yes sugar. It is not uncommon to add caramel to Jenever to enhance the color and to sweeten it up a bit. Oude Jenever must have a minimum ABV of 35%. Compared to Jonge Jenever, Oude Jenever has a smoother, more aromatic taste with malty flavours. Oude Jenever is often aged in wood. Some others are finding that its malty, woody and smoky flavours resemble whisky a bit, but personally I would say that it is a distant relative at best. Different grains can be used in the production process, such as barley, wheat, corn, spelt and rye.
For This Zeer Oude Genever Zuidam uses the same amounts of rye (spicy), corn (giving sweetness) and malted barley. The Jenever is distilled three times. In the fourth distillation run the spices are added. Juniper berries, licorice root and anise seeds. In general it is possible however that the spices are distilled separately and blended together in the final product or some or all spices are redistilled with the Malt Wine. Finally, the spirit is reduced to 45% before entering the cask. Casks are newly made American oak barrels. a.k.a. Virgin oak.
As I already mentioned in the first review of this week, old doesn’t mean the Jenever has aged for a long time, rather means it is made in the old style. This doesn’t mean the Jenever is not aged for a prolonged amount of time, since a lot of Jenevers in this style get (long) ageing in oak.
Color: Light gold.
Nose: Grainy, floral and fruity, so all is here. Silky soft and somewhat sweet. Smells like an old well made grain distillate. Old as in, not modern. Like the combination of a dusty alley and a slightly damp alley. Clean alleys from the past, that is. Quite romantic. Old parcels come to mind next, those with the brown paper held together by a piece of string. Brought to you by way of steam train. That’s the kind of romantic feel I get from this. Yellow fruits and somewhat waxy. Hay and dry wild grass. Distant apricots and hints of lavender and jasmine. Perfumy. Crispy citrus is present as well. Well balanced stuff, all fits together well. Hints of wood, soft and silky. Fresh oak and some tree sap. Vanilla, so no doubt this being from an American oak barrel, also helped by the fact that the label mentions this particular Genever was aged in a 190 litre cask. Overall quite light and friendly and a very nice distillate to smell.
Taste: Light, sweet and a bit thin. Starts out with some oaky bitterness, but also some spices are noticeable right away. Sugar water with lots of toffee and caramel. Fruity, warming and well-balanced. Both the nose and the taste fit together very well. Creamy vanilla with hints of added anise. Almond like nuttiness. Fits the warming quality this Genever has. Even after 5 years, the wood didn’t leave an overly woody taste behind. Overly? It’s hard to detect any wood at all! Hardly any bitterness whatsoever. However, after 5 years I expected a bit more complexity to be honest, but then again this is not a Whisky and its bottled at 38% ABV. Not very complex, but very likeable nevertheless.
First of all, with this you get a nice, light and well made Genever. Your first dram of the day. Enjoyable. Second, if you can find it where you live, this comes at quite a nice price, especially when compared to today’s Whisky, and you’ll get a whole litre to boot. Other sizes like 0.5 and 0.7 litre bottles are in existence as well.