Calvados Week – Day 2: Château du Breuil VSOP Calvados (40%, AOC Pays d’Auge)

Logo Calvados WeekThis is the second day of the Master Quill Calvados Week. Again we’ll have a look at a product from Château du Breuil, but this time a slightly older example: the VSOP, a four-year minimum Calvados. Calvados is made from apples and/or pears. Every AOC has its specific rules of used varieties.

Château du Breuil was built in the 16th and 17th centuries and was the home of many nobilities. The Château was completely restored by its current owners who have been distilling spirits there for three generations. Château du Breuil has a large portfolio of different Calvados’. A standard range of which the Fine and VSOP are the two entry-level examples, but also a 20yo and even single cask versions exist. Last but not least a double matured 12yo version with a second maturation of six years in casks that previously held Speyside Whisky.

Chateau du Breuil VSOPColor: Light gold, almost gold.

Nose: Obvious apple. Apple compote, apple skins and also the fleshy part of apples (that has turned brown), are in here. Even the heart of an apple is in here. Whiffs of Gewürztraminer fly by. Also other notes can be picked up. A hint of dry and elegant oak, but also the spiciness of oak. A hint of red wax seal. Pancakes with syrup. When given some time, the in-your-face fruitiness takes the back seat and lets the more woody and austere parts shine. Dusty. Yes, it’s getting better now, more balanced and perfumy. A grown up version, well maybe not completely grown up, but a more adolescent version compared to yesterday’s Fine from the same Château.

Taste: Candied apple and toffee. Less sweet than expected. A real distillate all right. Overall quite light and appetizing. Young. Warming. Warm toffee and candied fruits with a backbone of soft apple skin, without most of its bitterness. Warm sugar-water. White grapes. The faint bitterness that is always present in this VSOP, gets more pronounced towards the finish, up to a point it overpowers the fruitiness. Maybe it doesn’t overpower, but is most definitely has more staying power of all the aroma’s.

If you like your Calvados fruity and very much oozing of apple, get Chateau du Breuil. But don’t think you are getting a simple carton of apple-juice you give your kids to school each day. Already this VSOP is giving a lot more, compared to yesterday’s Fine, but it also is more bitter. Calvados turns out to be a decent distillate, which has a lot to offer. I really look forward to the rest of this week.

Points: 71

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