I already liked yesterday’s Vieux very much, so I’m quite happy I can try it’s slightly older brother (or sister) as well. The Vieux is 3yo old, and this Vieille Réserve has a minimum age of 4yo. Not a big step, so with only a little more age to it, I expect it to be only a little bit better. Meaning, more mature, with even better balance and definitely more depth to it. Let’s compare…
Color: Almost gold.
Nose: Buttery with vanilla. Nice restrained apple aroma’s like the Toutain I reviewed earlier. Warm apples and cookie dough. Warm and cozy (unlike the Toutain I reviewed earlier). Underneath a quality you get from Grappa. A bit of hay (well, more than a bit actually, but its hidden in the plethora of other aroma’s) and dry grass. Not a freshly mown lawn though. Hints of warm gravy mixed with vanilla. Honey, almonds and sandalwood. A tiny spot of horse piss on hazelnuts and stained wood. What a combination. Like many Calvados’, this also needs a lot of air to develop, and when it does, it’s quite rewarding, giving more and more honey, and notes from White Wine. These distillates from de Querville do suit me. Extremely smooth when it gets some air. On the nose definitely a step up from the Vieux.
Taste: Half sweet and quite light at first, but it already starts to work in my mouth. Sugar water (in style), caramel and soft toffee, but more the creamy bits of it, than the sweetness. Apple compote and a tiny hint of pear. Hints of spicy wood, but not much of it. Paper dust and finally some apple skins.
Yes, this has some more added depth to it, so this has probably some older distillates mixed in than the mere 4yo mentioned. It may be only a year (officially), but for me this has definitely more of everything, Which one to pick depends on price I guess, but considering both are more than reasonably priced I would pick up this one. But both are good. By now, I think, I’ve gotten quite a taste for Calvados. Who would have known. Apple Brandy. Moi? Yes please!